Joseph Barsky

9.6

2004 Vintage. 13% Alcohol. This was still surprisingly fresh with good acidity and minerality without oxidation. A bit of cinnamon on the nose and palate. — 5 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 6 years ago

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 6 years ago

with Geoff

Mackenzie

9.3

2nd gls of ‘18 — 7 years ago

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago

Michael Mathews

9.3

This a fabulous Pinot. Very fruit, soft and luscious....long legs and big finish....as big as the nose would suggest. — 8 years ago

with Nicholas, Kelly and 4 others

Sarah Milsow-Guenther

9.2

Yup. Still fantastic. Decanted this for a bit and it was worth it. Could still hold this for a bit as it wasn't the smoothest Merlot. Still tasted a little on the young side. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Wonderful expression with grilled lemons, white peach and tart apple flavors, this is strict with gun flint additions on the fresh, seriously chalky finish. Long and mouthwatering. — 10 years ago

Michelle Twyman-ward

9.2

Love love love! Perfect balance! — 10 years ago

Ken Fredrickson

9.7

My nickname !!👨 — 11 years ago

with Julian

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 5 years ago

Lee Hill

9.2

Menagerie of fruit; apples, pears, and nectarines. Yeasty/biscuitty characteristics secondary to the fruit. Excellent balance, the brightness of the fruit makes for a nice highlight in place of totally relying on acidity — 6 years ago

Sarah Worner

9.4

Yellow apple and biscuit — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 7 years ago

Daniel P. Drake

9.1

Welcome to the weekend! I have opened the Andre Jacquart Premier Cru Blanc de Blancs Brut Champagne. A nice way to start the weekend off right.

On the nose there are clean notes of French Vanilla, orange peel, toasted bread, and a distinct wet stone minerality.

The palate has fresh fruit Meyer Lemon, lemon zest, tart Granny Smith green apples, toasted bread, yeasty back notes, creamy mousse, and an intense limestone minerality.

The body is full with a creamy mouthfeel and a crisp clean high acidity with a fresh lasting finish. Have a beautiful and safe weekend. Nostrovia! 🍷🍷🍷 — 8 years ago

Michael Piaker

9.0

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Richard Cheng

9.3

Very deep and a bit like a Chambertin for champagne. — 9 years ago

with Alexander

Martha Blakey

9.5

Not only is this dry and super bubbly and delicious, but it also just cured my hangover from all of yesterday's wonderful wines — 10 years ago

Evan Roberts

9.0

Great bottle — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago

Shengli Hu

9.2

Honey, candied ginger, sour lemon and marmalade at the same time, dried apricot, high minerality, wet herbs, celery. Pronounced intensity, long finish. Elevated acidity. — 6 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 6 years ago

with Lee

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Jason and Jennie

9.5

I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 7 years ago

Katy Baldock

10

Makes me never want to stop breathing in, it smells so delicious. It's fruity without being sweet and just sooooo tasty — 8 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Harmony Knutson

9.6

Deliciously yeasty, nice citrus on the backend. Wish we had more. — 10 years ago

with Alan

Jennifer Wolffert

9.4

The kids finally came down from their sugar high. Time for a little Leclapart. Love this champagne! — 11 years ago

Randy Windham

9.1

12.5% abv. — 11 years ago

with Larry