Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago

Patrick Derdeyn

9.0

Starting to soften just slightly and drinks well now with a short decant. Bright red fruits from the grenache, some darker and more savory elements from the mourvedre and just a touch of syrah which I can’t pick out on the palate but makes for a nice bouquet. — 7 years ago

Patrick Fishman

10

Yummyyyyyy. Great blend & value — 8 years ago

with Dana

Anthea Chan

10

Delicious wine for dinner with red meat or to drink alone. — 8 years ago

SparrowApril

10

Love this wine. It's a new favorite. First had it in an Italian restaurant on lake Conroe — 9 years ago

Justin Hart

10

I have (almost) never rated s wine a perfect 10... But this one, THIS one, is perfect! The pepper and gaminess of the Mourvedre is powerful and lingers on and on. The Cinsault and Grenache add a touch of bright red fruit and sweet berry notes. It could easily have gone a few more years. Mind, blown... — 10 years ago

with Alex, Jen and 1 other

Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago

Charlene Stackhouse

9.2

Not too sweet, nice slightly dry finish. — 6 years ago

Michael Patrone

9.7

Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 7 years ago

with Meghana

Claire

9.0

Crisp. Some mineral taste. Nice balance of sweet and tart. Has a tart/fruity finish. Starting to be more green apple as I drink more. — 7 years ago

Rich Walker

8.9

Minerals initially segueing into light fruit. Fun. — 8 years ago

with Monica

Jim Gilbert

8.9

59% Cab, blend — 8 years ago

Sean Diaz

9.3

Damn it's good. — 10 years ago

Emily Mayhew

9.4

Great body, full flavor, smooth finish — 5 years ago

Kelly Whitstone

10

One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 5 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 7 years ago

MaJ CappS

8.9

Smells of fruit grown in gravel.

Loud blueberries, cran Pom grape good, clean, smooth, mouthfeel and wonderfully light heft. A whole lot bouncing around in this wine. The acid oak balance is strikingly harmonious.
Lingering blue fruit skin. A good one to watch the latest GOT with.
— 7 years ago

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Ashley Nicholson

9.0

Surprisingly tasty- I admit to having been a bit derisive of the idea of American wine being much good (despite being half-American), but was proven wrong! — 9 years ago