Dark mahogany. M+ viscosity. Raisins, gigs, prunes, dried fruit, citrus, Christmas fruit cake. M+ acid, rich and full bodied. Mouth coating and a long lingering finish. A classic! Serve with a salty Spanish cheese plate! You'll be in heaven. — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago
Light, a little sweet, a little buttery and very soft. — 11 years ago
It's very sweet — 12 years ago
Crazy. Beautiful aromatics. Fine toothed tannin but many of them. Almond cake? $23/9 — 12 years ago
Spicy and bold! Slightly sweet. — 13 years ago
Super jammy goodness!!! — 10 years ago
violets, blackberries, black cherry and black currants...in a chocolate rum cake — 11 years ago
Very nice everyday wine for white wine and/or Chardonnay drinkers. Worth a try to see how your tastebuds react. — 11 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Best cake read for me on years, definitely on the upswing of late quality wise. — 12 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago
I love this, it's like a dry liquid coffee and walnut cake! Seriously pronounced, rich, nutty, low acidity, full body and super long finish. My new favourite sherry! — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 11 years ago
Love this wine. Was actually surprised by how much it actually tasted like angel food cake. — 11 years ago
Kind of like a lemon pound cake but lost a bit of sparkle — 11 years ago
Matt likes, too — 12 years ago
Semi sweet. Smooth and buttery. — 12 years ago
Sweet and lovely. Super easy drinking. Tasted amazing (like cake icing!) with baked truffled eggs. Bought in Sauternes. 9/10 — 12 years ago
Drew Summers

Sales Northampton Wines
Like Drinking Melted Milky Way... — 9 years ago