Tom Heckert

9.2

Smooth with the proper edge. Tart apple fruit. — 6 months ago

Tetske Stuiver

10

Beetje rokerig, maar ook bloemig — 8 months ago

Angelo Casagrande

9.2

I really enjoy these, but sadly, this my last bottle. Great minerality, zippy, refreshing. Pear and gooseberry. Goodbye, old friend. — 2 years ago

Joseph Barsky

9.2

2015 Vintage. 13.5% Alcohol. Very nice wine with salinity and verve. — 6 years ago

Alexander Reshetilov

9.2

Легкий рассол, цидониевое варенье, земляника, мягкий абрикос, лавр. Достаточно неординарно, но очень элегантно. — 7 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Russ Lorber

9.2

Crisp, mineral, wet stone, sandy; lemons and honey. Nice drinker. — 9 years ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 8 months ago

Matt Perlman

9.4

Pur springtime is more like it! — 9 months ago

Monique Gillioen

9.2

Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago

John Crockett

9.4

Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 4 years ago

Alexandre Albore

8.9

Pouilly fumé de la Loire. Yellow straw. Dene and brilliant. The aroma is rich, with some citrica, walnut and smoked. Overall you feel the mineral side and the honey. Nice wine, to keep 5-7 years — 6 years ago

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 7 years ago

Andreas Gailus

9.2

Excellent. Good minerality, light but layered. Really good entry-level Pouilly-Fume. 2021 vintage. — 8 months ago

Jack Krawczyk

9.0

sweet meyer lemon with a light anise finish — 10 months ago

Scott E. Becker

8.9

[Tasted on September 10, 2021 at Home]

Lemon curd, flint, chalk, smoke and a vegetal note. Tasted wine after its peak. — 4 years ago

Oliver Kennan

9.6

Eating at Sconset Cafe with Brooke, John and Hilary. Loved it — 4 years ago

Samira Farmer

9.2

Not a white drinker but this is great - cheese and prosciutto pairing quite perfectly — 6 years ago

J Levenson

9.2

A perfect sushi wine. $28 as a SommSelect choice. 2nd time around. Can’t be beat for the price. Decant 30 minutes. — 7 years ago

Ellen Clifford

9.4

Love the Pascal Kerbiquet. I've had the "Regain" so figured I should try the regular Pouilly Fumé. It is bright, chalky (in a good way) and almost floral. Green and light and the acidity makes it pair well even with the artichokes and asparagus I'm eating. I'm a fan. — 9 years ago