Lemon, honey, medium body and acidity. — 4 years ago
With Tim and Ashley — 5 years ago
Always great. You can feel the wood and the freshness in this wine. — 5 years ago
Another 100% unoaked chard.Very light in color, on the nose I get apple with hints of vanilla. The pallet is well balanced, smooth acidity with a creamy apple taste profile. Nice long finish. Great stuff! — 8 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 9 years ago
Very good. Oaky, refreshing. Quintessential Franco Chardonnay. Green too! — 9 years ago
Lovely crisp 2016 white at black ginger in st. Barth’s. — 5 years ago
Organic $35, decant for 30 minutes. 55-60 degrees “ The palate is wonderfully textured with a nice balance of citrus and creamy fruit trees.“ Ian Cauble, SommSelect — 6 years ago
Truly my kind of white. Oily, dry and with a character of its own. Equally suitable w/ & w/o food: Try it w/ monkfish! 2 years celebration, 15/3-2018 — 6 years ago
Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 8 years ago
Very drinkable but not terribly notable. — 9 years ago
I don't normally drink whites but this is pretty damn good. — 9 years ago
Funkmaster — 10 years ago
Crisp, slight oak, very fruity... easy drink — 5 years ago
Nothing better than a well aged Chardonnay and fatty, cold water fish. This bottle is our go to pairing for grilled steelhead trout.
Nose is evolving since my prior post, oxidized green apple peel and cold caramel.
Palate is lightly sweet lemon curd/custard, baked red apple, cooked lemon, warm granite dust and a zing of acidity on the close.
Our feline house managers pestered for comfortable portions on the trout, they are good boys and girls, generally, so we endulge.
Great night listening to Hugh Masekela and Mongo Santamaria on the HiFi, everything complimented!
One bottle left, then we move along to the next vintage. — 5 years ago
Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 6 years ago
Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 8 years ago
Excellent. Crisp minerality and citrus, yet full-enough to be complex... and, it's all natural. Pure expression of the region. — 8 years ago
Syst 141104. Mycket gott, stort, blommigt, kryddigt. 379:- — 9 years ago
Nicole Noakes
Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 3 years ago