Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 4 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 5 years ago

Nina M

9.2

Crisp, slight oak, very fruity... easy drink — 6 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 6 years ago

J Levenson

9.1

Organic $35, decant for 30 minutes. 55-60 degrees “ The palate is wonderfully textured with a nice balance of citrus and creamy fruit trees.“ Ian Cauble, SommSelect — 7 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Sherry, saffron, camomile, roasted peanuts and a bit of wet stones on the nose. As @Kit H said it before. Its all about the texture. Sea salt, tension, acid, balance, long finish. Lovely wine. Give it some air to really open up. — 9 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Christopher McFall

10

L'holy wow! This wine is rare, out of magnum and truly perfect — 11 years ago

Jorge Pazos

9.5

Celler de Can Roca — 4 years ago

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 5 years ago

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 5 years ago

Vasanth Balakrishnan

9.1

Here's a finely balanced #bourgogneblanc that drinks so pleasantly by itself - touch of oak, good acid, a bit more fruit forward but still some steely minerality. It's a really versatile pairing wine - believe it or not, it paired well with some mild enchiladas and refried black beans, with that brightness and fruit cutting through the richness of the cheese and beans.
— 6 years ago

Riddley Walker

9.2

Мокрая шерсть, солома, битый камень, крепкие желтые яблоки, консервированный ананас, бледная курага, семечки, каперсы, заветренный мёд, сухотравье. Среднее тело с хорошо сбалансированной кислотностью. Вначале чуть закрыто и плоско, но подышав открывает красивую фруктово-минеральную фактуру с заметной глубиной. Естественно и органично. В аромате больше смахивает на шенен, чем на шардоне. — 7 years ago

with Vladimir and Margarita

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 9 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 9 years ago

Jason Jarvis

8.9

Very drinkable but not terribly notable. — 10 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 10 years ago

with Yoko

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 11 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

A zippy expression with a variety of apple colors, but all are tart. Subtle oak on the mid to late palate, with a lingering finish of baked apple pie. — 4 years ago

Mike Obley

9.1

70th birthday event — 5 years ago

with Lauren

Dan R

9.3

Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious! — 6 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 6 years ago

Austin Hohnke

8.9

Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 7 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 8 years ago

Nicholas Janson

9.0

Another 100% unoaked chard.Very light in color, on the nose I get apple with hints of vanilla. The pallet is well balanced, smooth acidity with a creamy apple taste profile. Nice long finish. Great stuff! — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Harry Wong

9.3

I don't normally drink whites but this is pretty damn good. — 10 years ago

Eva Moe

9.0

Syst 141104. Mycket gott, stort, blommigt, kryddigt. 379:- — 10 years ago