Kyle Doucet-Walter

9.1

2013 was kind of green and a bit high in terms of acid. 2014 is ripe and balanced, nice complexity in terms of aromas too. Great value.
— 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Elegant, well put together and seems at its peak now. Impressive but not mind blowing — 9 years ago

Zoe Zhou

8.9

bordeaux style😂 — 10 years ago

Davy Kestens

9.1

Very funky wine. Leathery, earthy, little spice — 10 years ago

with James

Cristóbal Arellano Borges

9.2

Beautiful. Robust. Awesome. — 10 years ago

Mo Cherry

9.6

A little Burg to celebrate another successful catering gig! — 11 years ago

Michael Magers

9.7

Amazing bright res fruit, paired with brisket...amazing. — 12 years ago

Kyle Doucet-Walter

9.5

Everything in its right place. — 9 years ago

WC Fields

9.2

Red crunchy berries, dried cherries and flowers, with iron, forest floor and minerality. Beaune la funk. — 9 years ago

Francois Richeboeuf

9.2

Le bon pinot comme on l aime — 10 years ago

Manou Chahmirzadi

9.5

This wine has deep dark fruits with a mushroom compost finish. This is what Burgundy is about. — 10 years ago

Dan Thomas

9.0

Bright fresh rich — 10 years ago

Doc Jay

9.0

Village Potel — 11 years ago

Max Gottesfeld, FWS, CSW

9.1

Pungent cherries strong tannins and acidity. — 11 years ago

Patrick V

8.9

What a bouquet of aroma! An airy intro followed by earthy and berry rush. — 9 years ago

Matt Wilson

9.0

Stone fruit, pineapple, orange and almond. A subtle kiss of sweet oak. Hand picked grapes from Meursault and Puligny Montrachet. This is how a big house should treat their appellation régionales.. — 9 years ago

Vic Petroff

9.2

Beautiful & approachable. Delicate, yet mouth-filling. Very nice. — 10 years ago

Tim Varney

9.1

Pretty epic. — 10 years ago

Matt Perlman

8.9

A baby but so perfumed and beautiful. I'll call you in ten years. — 11 years ago

Daniel Bellury

9.5

Happy Easter! — 11 years ago