Postmark

Postmark

Paso Robles Cabernet Sauvignon 2022

4.5.26 Easter Enjoyed with Susan — 4 months ago

Postmark

Napa Valley Merlot 2018

Postmark Merlot 2018,California

This is a very nice and young Merlot from Napa Valley, made by Duckhorn.

Showing black fruits with cedar, vanilla, licorice, black pepper, chocolates, mocha and coke.

Medium bodied with medium acidity.

Still young and needs a few years in the bottle to mature, but already very drinkable.

Easy drinking and good by itself or with food. A good porch wine.

14.5% alcohol by volume.

90 points.

$30.
— 6 years ago

Dawn, Trixie and 11 others liked this

Quilt Wines

Napa Valley Cabernet Sauvignon

Drank after Postmark, St Supery and a 2009 cake bread Cellars Dancing Bear Ranch (Howell Mountain)cab sav/Franc and drank better than I thought — 5 years ago

Paraduxx (Duckhorn Vineyards)

Postmark Rector Creek Vineyard Zinfandel Blend 2008

Very nice dark bramble fruit, and nice finish — 10 years ago

Paraduxx (Duckhorn Vineyards)

Postmark Monitor Ledge Vineyard Zinfandel Blend 2006

Wonderful Zin Blend. Nice richness and full body. — 11 years ago

stephanie culbersonAndy Strand
with stephanie and Andy
Andy Strand

Andy Strand

Yes, really nice body
6.0

Postmark

Napa Valley Cabernet Sauvignon 2013

Very tasty. Fruity. Deep. — 5 years ago

Paraduxx (Duckhorn Vineyards)

Postmark Zinfandel Blend 2005

Nose has ripe plum, cedar cigar box, lavender, dried blueberries, dried black currant, licorice candy, mashed black cherries with light alcohol heat (assumed from the Zinfandel).

Palate has over-ripe plum, blackberry, milk chocolate, granite dust, violets, cocoa powder, ripe blackberries with still present tannins and a long finish. Spectacular. Drink Magnum's on this 2020-2030, when in proper storage. Based on this evenings performance, I suspect this will be in prime enjoyment 2024+.

1500ml bottle bought from the winery in October 2008; a blend of 58% Zinfandel, 42% Cabernet Sauvignon.

A perfect pairing to amazing seasoned and grilled NY Strip steaks from Kinderhook Farm (Valatie, NY), pulled at 125° and will rested afterwards, barely needed knives this evening!
— 6 years ago

Paul, Eric and 35 others liked this
Eric

Eric Premium Badge

Cool blend.
Eric

Eric Premium Badge

Cool blend