Benoit Duhamel

9.3

Wow ! Accord discutable svec les sushis... N'en reste pas moins que c'est tout un vin. — 9 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Organic, non-grafted natural wine that had to be posted on Delectable! Density without clumsiness, dark fruit and good acid! — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

A nudge better than the '09 I posted a month ago - I prefer the structure, balance and acidity of the '10. — 12 years ago

John Kanellopoulos

9.1

I am not in agreement with what has been posted on this label: good body, darker than usual left bank Bordeaux, perfect oak derived smokiness and very little tannin for a young bottle. One of the best I have had at an amazing price - paid for it about 30 euro at the Carrefur grocery store in Sallanches, France!
Merry Xmas to all — 10 years ago

Jaime Wojick

9.7

Amazing. Smooth and buttery — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

I can't drink this for another two weeks as it is still resting but this is the first Fass Selection wine I have posted here. Many more to come. — 12 years ago

Limor Finkel

9.0

Amazing 30 year old #CabernetSauvignon at a celebration of 20 year old Cabs. It held up beautifully with stewed cherry and soft fruit. — 10 years ago

Paul Weil

9.1

As the winemaker states, in perfume-making the term "accord" refers to the balance between top, middle and base notes. This PG achieves such an accord, with green apples and honeysuckle up front, a surprisingly delicate body, and a smooth fizzy floral finish. The bouquet is slightly citric. I paired it with Greek salad with shredded chicken and egg, and a side of quesadillas. — 11 years ago

Julien Marchand

9.0

Accord inusité du vendredi: Xeres et tartare de boeuf. À une noisette grillée d'un match lumineux. — 12 years ago