Richard Hall

9.0

Fab wine. Great aperetif or to go with seafood, creamy sauces or asparagus, artichokes etc. Alvarinho surely, not quite sure about the blend posted here! — 5 years ago

Chris England

9.8

I could not resist popping this 99 RP point Grenache @ €177 of which there are 2,468 bottles, well 2,467 now 😁 Always taking one for the community 😉 Great already but can’t wait to try in 10 years time 😍 This wine personifies the meaning of elegance & purity in a wine! It’s like a fine Pinot Noir but in Grenache 😎 The best Grenache I’ve ever had 👏

📍 Terroir Al Limit Les Manyes 2015

🏵 97-98 points w/ potential for 100 💥

🍇 100% Grenache

🍷 Clear vibrant ruby w/ a pink hue

👃 Wild strawberries & raspberry’s dancing in a fresh summers meadow w/ redcurrant, red roses, a hint of violet, pinch of mild spice, fine minerals, earthy mist & touch of blackberry

👄 Med bodied silky red fruit explosion of elegance w/ slight dry fine tannins in med acidity & a hint of blackberry

🎯 Long touch dry red fruit explosion of elegance & blackberry tickle

💥 DON’T FORGET to enter the 15k giveaway I posted yesterday on Instagram with @openyourwine to win a vSpin decanter worth $250 and @nosywineclub to win a Nosy gift box with £65 - you’ve got two chances to win 😎

🏬 Remember 35% discount for BLACK FRIDAY at Nosy with code CHRISBLACKFRIDAY30 which means getting Nosy is even better 👃
— 5 years ago

Andrew Schirmer

8.9

Lovely balanced accord of tannin, acid and fruit. Nonexistent nose. Perfect with Egyptian food. Excellent bistro wine. — 7 years ago

with Alsu

Jim Chen

9.4

Ahh after the ignoble Paris Accord slippery slope debacle this week, need some special Red Slope to wash away it all away. — 7 years ago

with Jeff

Alessandro Nardi

9.5

I'm stealing your wine Eli since I didn't see it posted. :) — 8 years ago

with Max, Chris and 1 other

Benoit Duhamel

9.3

Wow ! Accord discutable svec les sushis... N'en reste pas moins que c'est tout un vin. — 8 years ago

Limor Finkel

9.0

Amazing 30 year old #CabernetSauvignon at a celebration of 20 year old Cabs. It held up beautifully with stewed cherry and soft fruit. — 9 years ago

Paul Secombe

9.2

Scores 0.1 more than the same wine posted by some slimey maggot too early. Second glass clearly better than first — 9 years ago

with Nicholas

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Organic, non-grafted natural wine that had to be posted on Delectable! Density without clumsiness, dark fruit and good acid! — 10 years ago

Julien Marchand

9.0

Accord inusité du vendredi: Xeres et tartare de boeuf. À une noisette grillée d'un match lumineux. — 11 years ago

Jeff Murray

8.9

Very nice Bordeaux. Medium bodied, dry, moderate tannins. Will decant the next one. Robert Parker has a good description for this vintage posted here, though the flavors he references are a baskin Robbins buffet. I’m not picking up all that, but enjoyable nonetheless. — 5 years ago

Andrew Schirmer

9.2

Gorgeous accord of fruit and wood that really comes into its own after a week of air. — 6 years ago

with Alsu

Jason McCormick

8.9

Really diving into this collection head on. Greg on its own accord but would be highly beneficial as a cocktail ingredient. — 6 years ago

Lewis Miller

9.0

Fruits mûrs avec tanins soyeux. Délicieux pour un prix abordable. Le bon accord est un must. — 7 years ago

Alexandra Albin

8.9

great cool climate pinot at a great price. Holds well which says a lot! Who posted a pict with the bong? HA! — 7 years ago

Jim McCusker

9.5

This is absolutely brilliant. I know I've posted on this before...but it is awesome! — 8 years ago

with Cliff

John Kanellopoulos

9.1

I am not in agreement with what has been posted on this label: good body, darker than usual left bank Bordeaux, perfect oak derived smokiness and very little tannin for a young bottle. One of the best I have had at an amazing price - paid for it about 30 euro at the Carrefur grocery store in Sallanches, France!
Merry Xmas to all — 8 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 9 years ago

Paul Weil

9.1

As the winemaker states, in perfume-making the term "accord" refers to the balance between top, middle and base notes. This PG achieves such an accord, with green apples and honeysuckle up front, a surprisingly delicate body, and a smooth fizzy floral finish. The bouquet is slightly citric. I paired it with Greek salad with shredded chicken and egg, and a side of quesadillas. — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.2

this is the old vine cuvee- 100-110 years old. the previously posted bottling is a mere 80+ years old. dense, elegant. same no wood with stem regimen. — 11 years ago

with Evan

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

A nudge better than the '09 I posted a month ago - I prefer the structure, balance and acidity of the '10. — 11 years ago

Andrew Schirmer

9.1

Wow! Really cool pepper-cedar-dried herb accord, bright acid, yet well-balanced. Buy on sight. — 5 years ago

with Alsu

Doug Powers

9.6

This was much more similar in quality and relative youthfulness to the 1984 Berlinger PR Cab recently posted than the 1982 Dunn HM from the same dinner, great depth and complexity, just a tad of chalky tannins, but still outstanding!! — 6 years ago

with Jim

Randall Brater

9.2

Pop and pour to enjoy while traveling. The aromas pour out of the bottle even before the cork is out. Bold, ripe fruit. Deep purple in color. Thoroughly enjoyable and tasty. Blackberry, caramel, a hint of tobacco and ripe plums. Thanks @David L for the intro to Argot! — 6 years ago

Raphaël BERECHE

9.4

Grand vin dégusté en fin de repas. Encore une solide fraîcheur porté par une magnifique salinité. Toujours étonnant pour les amis. Complexe, equilibre superbe, fruits secs, accord etonnant sur clafoutis aux abricots, dingue mais ça fonctionne. — 7 years ago

JB RAY

8.9

D accord avec toi yog ! On aimerais un peu de tension en finale , mais c est une vraie gourmandise !
A l aveugle Steph m a dit bourgogne — 7 years ago

Dean Quintal

9.1

Mix up in the vintage posted. This was a 1976 — 8 years ago

with James

Dock Hooks

8.9

It's Holiday Season here in Morehead City, NC , and I'm at one of my favorite hangs (Promise' Land Market where the vibe is tres local, coastal, grooviness + Christmas) digging some amazing cheeses, olives, almonds and wine.
Firstly, I posted this wine previously, so this is a double tap with some space in between. Remembering my last experience, I decided to aerate pour into a decanter and on-and-off turbo-twirl for a half hour before jumping jumping in for the swim. That was proper, for sure, as doing so moves this wine up a bit, in my mind, mellowing this front-end tannin bomb , eliminating the raspberry and showing its better blue side, plus adding a little finish. My guess is that the cab franc vintage was less than ideal blurring the merlot and unfortunately squelching what could have maybe been St Emi GC elegance. The rest is my previous post: This GC is maybe a little past it's better time (odd). That written, its Merlot centric main grape charged by a cab franc splash and tempered by what seems to me to be plenty of time luxuriating in classic French oak expressing blueberry & vanilla on the nose contrasted by rabbit tobacco (earth connection complimenting country elegance) seems classic St Emi GC.
After that initial nose-hit of earth, spice, blue fruit and vanilla, it starts to slip, as the tannins grab somewhat roughly (perhaps a death grip) in one's front mouth cutting things short and masking the expectation of a rather brilliant nose turning what starts as blueberry and spice to a tannic squeezing raspberry mouth with zero finish - a shame. On t — 8 years ago

Jaime Wojick

9.7

Amazing. Smooth and buttery — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

I can't drink this for another two weeks as it is still resting but this is the first Fass Selection wine I have posted here. Many more to come. — 11 years ago