Ron R

9.3

This shot is for @Norman Gennaro.
So here’s the deal... wifey and I have a small place, which means that we can’t build a room with a cellar - we just don’t have the real estate. So, working with @Mo Salem, our cellar needed to be an integral part of our living space. We’re doing something similar below our stairs. Keep you posted on that.

Let’s turn to this stunning SB. Aromas of grapefruit and slate on the nose. Palate is flinty and honied. Perfect acidity and weight on the mid-palate. It’s exuberant all the way to the finish. $22!!! 😀 — 5 years ago

with Anne-marie

Chris England

9.8

I could not resist popping this 99 RP point Grenache @ €177 of which there are 2,468 bottles, well 2,467 now 😁 Always taking one for the community 😉 Great already but can’t wait to try in 10 years time 😍 This wine personifies the meaning of elegance & purity in a wine! It’s like a fine Pinot Noir but in Grenache 😎 The best Grenache I’ve ever had 👏

📍 Terroir Al Limit Les Manyes 2015

🏵 97-98 points w/ potential for 100 💥

🍇 100% Grenache

🍷 Clear vibrant ruby w/ a pink hue

👃 Wild strawberries & raspberry’s dancing in a fresh summers meadow w/ redcurrant, red roses, a hint of violet, pinch of mild spice, fine minerals, earthy mist & touch of blackberry

👄 Med bodied silky red fruit explosion of elegance w/ slight dry fine tannins in med acidity & a hint of blackberry

🎯 Long touch dry red fruit explosion of elegance & blackberry tickle

💥 DON’T FORGET to enter the 15k giveaway I posted yesterday on Instagram with @openyourwine to win a vSpin decanter worth $250 and @nosywineclub to win a Nosy gift box with £65 - you’ve got two chances to win 😎

🏬 Remember 35% discount for BLACK FRIDAY at Nosy with code CHRISBLACKFRIDAY30 which means getting Nosy is even better 👃
— 6 years ago

Serge Mismetti

9.0

Cuvée accord majeur — 7 years ago

with Pierre-nicolas and Emmanuel

Raphaël BERECHE

9.4

Grand vin dégusté en fin de repas. Encore une solide fraîcheur porté par une magnifique salinité. Toujours étonnant pour les amis. Complexe, equilibre superbe, fruits secs, accord etonnant sur clafoutis aux abricots, dingue mais ça fonctionne. — 8 years ago

JB RAY

8.9

D accord avec toi yog ! On aimerais un peu de tension en finale , mais c est une vraie gourmandise !
A l aveugle Steph m a dit bourgogne — 8 years ago

Dean Quintal

9.1

Mix up in the vintage posted. This was a 1976 — 9 years ago

with James

Limor Finkel

9.0

Amazing 30 year old #CabernetSauvignon at a celebration of 20 year old Cabs. It held up beautifully with stewed cherry and soft fruit. — 10 years ago

Paul Weil

9.1

As the winemaker states, in perfume-making the term "accord" refers to the balance between top, middle and base notes. This PG achieves such an accord, with green apples and honeysuckle up front, a surprisingly delicate body, and a smooth fizzy floral finish. The bouquet is slightly citric. I paired it with Greek salad with shredded chicken and egg, and a side of quesadillas. — 11 years ago

Julien Marchand

9.0

Accord inusité du vendredi: Xeres et tartare de boeuf. À une noisette grillée d'un match lumineux. — 12 years ago

Andrew Schirmer

8.9

Lovely—refreshing, light perfume, citrus/slate accord, decent finish. Can’t get enough of these northern Italian whites. — 5 years ago

with Alsu

Andrew Schirmer

9.1

Wow! Really cool pepper-cedar-dried herb accord, bright acid, yet well-balanced. Buy on sight. — 6 years ago

with Alsu

Doug Powers

9.6

This was much more similar in quality and relative youthfulness to the 1984 Berlinger PR Cab recently posted than the 1982 Dunn HM from the same dinner, great depth and complexity, just a tad of chalky tannins, but still outstanding!! — 7 years ago

with Jim

Jason McCormick

8.9

Really diving into this collection head on. Greg on its own accord but would be highly beneficial as a cocktail ingredient. — 7 years ago

Lewis Miller

9.0

Fruits mûrs avec tanins soyeux. Délicieux pour un prix abordable. Le bon accord est un must. — 8 years ago

Jim Chen

9.4

Ahh after the ignoble Paris Accord slippery slope debacle this week, need some special Red Slope to wash away it all away. — 8 years ago

with Jeff

Jim McCusker

9.5

This is absolutely brilliant. I know I've posted on this before...but it is awesome! — 9 years ago

with Cliff

John Kanellopoulos

9.1

I am not in agreement with what has been posted on this label: good body, darker than usual left bank Bordeaux, perfect oak derived smokiness and very little tannin for a young bottle. One of the best I have had at an amazing price - paid for it about 30 euro at the Carrefur grocery store in Sallanches, France!
Merry Xmas to all — 9 years ago

Jaime Wojick

9.7

Amazing. Smooth and buttery — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

I can't drink this for another two weeks as it is still resting but this is the first Fass Selection wine I have posted here. Many more to come. — 12 years ago

Abigail B

10

This was definitely on the sweeter side but in a good way. I hope to get another bottle soon — 6 years ago

Jeff Murray

8.9

Very nice Bordeaux. Medium bodied, dry, moderate tannins. Will decant the next one. Robert Parker has a good description for this vintage posted here, though the flavors he references are a baskin Robbins buffet. I’m not picking up all that, but enjoyable nonetheless. — 6 years ago

Brandon T

9.2

Not as expressive as it was 18 or so months ago. Still very good, but few of the previous characteristics are there. May have to grab a few ‘16’s to see where they are. — 7 years ago

with JRM and Sam

Andrew Schirmer

9.2

Gorgeous accord of fruit and wood that really comes into its own after a week of air. — 7 years ago

with Alsu

Andrew Schirmer

8.9

Lovely balanced accord of tannin, acid and fruit. Nonexistent nose. Perfect with Egyptian food. Excellent bistro wine. — 8 years ago

with Alsu

Alexandra Albin

8.9

great cool climate pinot at a great price. Holds well which says a lot! Who posted a pict with the bong? HA! — 8 years ago

Alessandro Nardi

9.5

I'm stealing your wine Eli since I didn't see it posted. :) — 9 years ago

with Max, Chris and 1 other

Benoit Duhamel

9.3

Wow ! Accord discutable svec les sushis... N'en reste pas moins que c'est tout un vin. — 9 years ago

Peter van den Besselaar

8.9

Cave producteurs Montlouis, this is the 'tendre' type, is excellent to combine with food, such as asian dishes. Underrated. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Organic, non-grafted natural wine that had to be posted on Delectable! Density without clumsiness, dark fruit and good acid! — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

A nudge better than the '09 I posted a month ago - I prefer the structure, balance and acidity of the '10. — 12 years ago