Craig Daniels

9.5

I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 5 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 7 years ago

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Jae Cho

9.1

Post chix 'n bunnies libation at a local Mexican joint near my sister's. It was light and cheerful on opening and evolved w time. Raspberry, tomato, citrusy crisp with a long finish. — 8 years ago

with Brandon and Diana

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

Vincent Tian

9.5

Kokarri lunch group lunch with lamb — 10 years ago

Peter Yeung

9.4

Little post board night cap - toasty, baked citrus, nicely developed character — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 11 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 12 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Jordi Farre

9.0

Una de les meves IPAs preferides, millor en llauna que en ampolla. Fantàstica a tota hora! — 6 years ago

Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

McKenzie Mohler

8.9

Very dry, slightly sour but in a good way — 8 years ago

P Pelissero

9.0

Drank it on Xmas. — 8 years ago

Dave G

9.5

Post-gaming. — 9 years ago

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Frank Witulski

9.4

Lighter less earthy than Highliner. — 11 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Steve McKeown

8.9

A tasty Syrah from Hiching Post. — 13 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 7 years ago

with Rachelle

Malika Lowe

10

Very sweet, I love it. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Kyle Doucet-Walter

9.3

Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 8 years ago

B

10

1982 Conterno Monfortino Barolo. Third red at post-museum lunch at Il P alongside the '82 Barbaresco and Barolo. This one was the hands down favorite of the three. Sweet, raisiny, beautiful dusty red color. — 10 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 10 years ago

João Freire

9.3

Great aroma, an austere douro wine. Age will work even more wonders — 11 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 11 years ago

Vinny Eng

10

Post Scribe Harvest Dinner goodness — 14 years ago