Jeff Orlowski

9.3

Lovely Tawny Port. Caramel, nutty, raisins. Just like I like it! Great value as well. — 4 years ago

with Michael and Joe

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Jonas Johansson

9.1

Pretty good with Tuxedo cake. — 8 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

Dennis Lin

9.6

Holy shit delicious — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Cristobal Charles

9.2

Cristobal had this 10 years ago

with Michael and Dima

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Fraser McKinley

9.6

This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 5 years ago

Mike Kim

9.3

strong raisin, punchy — 7 years ago

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago

with Brooke

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Peter van den Besselaar

9.3

Vintage 1988 - excellent balance, chocolate, paired with stilton — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago

Andrew Cullimore

9.2

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

"Odedi"

8.9

Dark ruby in color with a purplish rim.

Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.

Full bodied and bold with medium plus acidity and long legs.

Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.

Long sweet finish.

This portogese Port is always enjoyable. Well balanced with nice complexity.

Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.

I paired it with chocolate covered pomegranates.

20% alcohol by volume.

89 points.

$20. — 7 years ago

Alan Hense

9.1

Nice tannic structure. Leather, dried cherries, prune. Great value. Delightful. — 8 years ago

Shaun McGregor

9.0

This is a very well done port for the money. Recommend it. — 9 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 9 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Jaclyn Breinlinger

10

It was very smooth with a nutty finish. — 10 years ago

with Mathew

Liz Hoogenboom

9.2

Gabe's conception year port. Pretty damn good! — 11 years ago

with Gabe

Jon Mobey

10

1996. Portfection !!! — 11 years ago