Everything I want in a cab — 3 years ago
Just enough oak and subtle fruit to make it really good — 5 years ago
Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 7 years ago
Very smooth, somewhat sweet and not hoppy. Hint of chocolate is not obvious. A bit of caramel. Love this one. — 7 years ago
Not too sweet. With Kathleen and Caroline on Tahoe beach! — 4 years ago
Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 5 years ago
Cherry and earth on the nose. Light texture and mouthfeel is interupted by explosive acidity. Took about 30 min to mellow out. Drank great after being open 2 hours — 7 years ago
Truly the good stuff! — 7 years ago
Nice Porter from Santa Barbara for stage 3 of Tour of California. Very good. — 8 years ago
#1000 at home, finally!
This is big, broad and bold. Hundred percent cab aged in seventy-five percent new French Oak. Limited production to just over two hundred cases.
Visibly the wine is a deep ruby color with a tight rim.
The nose is intense with dark fruit, cassis, coffee, dark chocolate, but also earthy humid forest aromas.
The mouthfeel is luxurious and enveloping with the perfectly ripe dark fruit, just a touch of dried spices, vanilla, oak, and a long savory earthy finish. The wine is dry, full bodied, ultra smooth with round but persistent tannings with medium plus alcohol and medium acidity.
Absolutely love wine… Cheers all! — 2 years ago
Real FREAKIN’ naughty — 4 years ago
Fantastic — 7 years ago
Super tasty!
Love the stout coffee notes and vanilla! — 7 years ago
Please make more of this pleasure!! — 7 years ago
Jake Hajer
The Syrah adds such great mid palatte to the wine. Not enough cab/Syrah blends. — 9 months ago