Ericsson

9.5

#1000 at home, finally!

This is big, broad and bold. Hundred percent cab aged in seventy-five percent new French Oak. Limited production to just over two hundred cases.

Visibly the wine is a deep ruby color with a tight rim.

The nose is intense with dark fruit, cassis, coffee, dark chocolate, but also earthy humid forest aromas.

The mouthfeel is luxurious and enveloping with the perfectly ripe dark fruit, just a touch of dried spices, vanilla, oak, and a long savory earthy finish. The wine is dry, full bodied, ultra smooth with round but persistent tannings with medium plus alcohol and medium acidity.

Absolutely love wine… Cheers all! — 3 years ago

Ross Fulton

9.0

Real FREAKIN’ naughty — 6 years ago

Mirelsa Modestti

9.4

Stunning black fruit! We are drinking bottle number 585 out of 600. Feeling super privileged! Thank you so much, Marino Rodríguez. Time is priceless! — 8 years ago

Limor Finkel

9.4

Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 8 years ago

Sarah Merchant

9.8

Very smooth, somewhat sweet and not hoppy. Hint of chocolate is not obvious. A bit of caramel. Love this one. — 9 years ago

Kari Tuttle

9.3

Scopa. #woo — 9 years ago

with David

Ericsson

9.5

Very elegant Bordeaux blend and as time dials down the alcohol and smoothes out the oak this will be a gem. — 4 years ago

Jeff Orlowski

9.0

Floral and fruity nose. Medium body, dry, nice acidity. Quite nice. — 5 years ago

with Michael and Joe

Keith Lite

9.1

Just enough oak and subtle fruit to make it really good — 7 years ago

Louis Joachim

9.4

Fantastic — 8 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Sommelara

9.0

Please make more of this pleasure!! — 9 years ago

Ryan Zacarchuk

9.5

Deep ruby in color. Alcohol on the nose with a little bit of berry bush. Medium heavy body. Cherry, raspberry, and lime with a floral and dark chocolate finish. Fresh acidity up front and bone dry on the end. — 10 years ago

Rebekah

9.3

Everything I want in a cab — 4 years ago

Jake Hajer

9.2

Aged very well. Rich fruit but with a shroud of macerated pepper, dense fruit but still an old world minerality. Very very good. — 4 years ago

Meg Herring

9.1

Incredibly crisp and dry with tons of minerality. — 7 years ago

Greg Ragan

9.5

Damn. Every time I take a sip, I'm tasting a different beer. Beautiful. — 8 years ago

Christian Adams

9.1

Cherry and earth on the nose. Light texture and mouthfeel is interupted by explosive acidity. Took about 30 min to mellow out. Drank great after being open 2 hours — 9 years ago

Rob Wehrfritz

9.2

Truly the good stuff! — 9 years ago

Jeff Lander

9.2

Nice Porter from Santa Barbara for stage 3 of Tour of California. Very good. — 10 years ago