Bob McDonald

9.2

More impressive than the last tasting in August this year. Raspberry, strawberry and other red fruits and a hint of clove. A lovely fresh spicy nose. A light weight plus palate showing sour cherry, muted acid finishing with very fine tannins. Phillip Jones showing his skill with a grape other than Pinot Noir or Chardonnay. Good to drink now or in the next 12 months. — 4 years ago

Meredith Cornell

9.0

Minerally, delicious rose. Strawberry and limestone with a mid weight — 6 years ago

Louis Joachim

9.4

Fantastic — 8 years ago

Rob Wehrfritz

9.2

Truly the good stuff! — 8 years ago

Sommelara

9.0

Please make more of this pleasure!! — 8 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

Yup, gets better with age. — 9 years ago

Samantha Clarke

8.9

Black butte xxvii. Smells of molasses. Cocoa nibs. Sweet throughout. Bitter finish. — 10 years ago

Randy Nielsen

9.6

Christmas Eve 2013 — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago

Mike Bernard

9.9

The third PCV wine opened the night of my birthday. This Zin is dense rich and sweet fruit with a bit of soft tannin. One of my favorite PCV zins. But getting old. — 12 years ago

Rebekah

9.3

Everything I want in a cab — 4 years ago

Scott Rowe

9.1

End of Vintage lunch 2021 at Fino Vino. — 4 years ago

Keith Lite

9.1

Just enough oak and subtle fruit to make it really good — 6 years ago

Turd Ferguson

9.1

Third time drinking this vintage. It's ready now. Dope wine. — 8 years ago

Bob McDonald

9.5

Deep Ruby. Both stalky, sappy and with full berry fruits. A full bodied Pinot from the very close planted Issan Vineyard ( in excess of 9,000 vines per Hectare). A different flavour profile to the equally full bodied Otago Pinots. Phillip Jones calls it a freak wine. We probably drunk it a little too soon as its best years are in front of it- yet delicious now. 15.2% Alc but not noticeable. — 8 years ago

Ryan Zacarchuk

9.5

Deep ruby in color. Alcohol on the nose with a little bit of berry bush. Medium heavy body. Cherry, raspberry, and lime with a floral and dark chocolate finish. Fresh acidity up front and bone dry on the end. — 9 years ago

Michael Norwood

9.2

Sick Syrah. Smoke, black pepper, bacon fat, lovely dark fruit. Perfect medium minus body, only 13.6abv. Would have mistaken it for a St Joseph or Cornas. Beautiful. Well done Porter Creek, well done. @Drew DiMatteo are you familiar with these guys? They're in your future neighborhood! — 10 years ago

Leta Soza

9.9

Viking beer and slingbacks. — 11 years ago

Mitchell Mulder

9.8

Love this brew, all time favorite, big roasted hops, beautiful malt, notes of coconut, Outstanding — 12 years ago

Jake Hajer

9.2

Aged very well. Rich fruit but with a shroud of macerated pepper, dense fruit but still an old world minerality. Very very good. — 4 years ago

Robert Swart

9.0

Notes of petrol, mossy forest, and intense berry finish. Medium bodied and complex. Well balanced tannins. Thanksgiving wine. — 5 years ago

Tim Drury

9.1

At Dave’s — 7 years ago

with Seema

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 8 years ago

Kari Tuttle

9.3

Scopa. #woo — 9 years ago

with David

Simon Weston

9.0

Excellent lighter bodied porter. Vanilla, nuts and malt. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Rarely do I enjoy Russian River Chardonnay like this. Not obtrusive oak use, delicate, nuanced, and fresh. — 10 years ago

Eric Grasser

9.1

2008 vintage. Just beautiful. Showing an intensity of fruit still. Should age gracefully. — 10 years ago

Richard Lewis

9.0

Loving so many of Porter Creek's wines... — 12 years ago

Mike Bernard

9.8

Damn What an amazing Pinot — 12 years ago

Lynne LaRosa

9.1

At porter creek — 12 years ago