James K

9.1

Big. New world meets old. — 3 years ago

Rebekah

9.3

Everything I want in a cab — 5 years ago

Ron Siegel

9.3

One of my favorite drinking Bourgogne Blancs that drinks as well as a lot of 1er Cru that is from a single vineyard plot with 30-40 yr old vines. — 6 years ago

Keith Lite

9.1

Just enough oak and subtle fruit to make it really good — 7 years ago

Christian Adams

9.1

Cherry and earth on the nose. Light texture and mouthfeel is interupted by explosive acidity. Took about 30 min to mellow out. Drank great after being open 2 hours — 9 years ago

Sommelara

9.0

Please make more of this pleasure!! — 9 years ago

Carlos Chiti

9.2

07/ABR/2016 — 10 years ago

Ericsson

9.5

#1000 at home, finally!

This is big, broad and bold. Hundred percent cab aged in seventy-five percent new French Oak. Limited production to just over two hundred cases.

Visibly the wine is a deep ruby color with a tight rim.

The nose is intense with dark fruit, cassis, coffee, dark chocolate, but also earthy humid forest aromas.

The mouthfeel is luxurious and enveloping with the perfectly ripe dark fruit, just a touch of dried spices, vanilla, oak, and a long savory earthy finish. The wine is dry, full bodied, ultra smooth with round but persistent tannings with medium plus alcohol and medium acidity.

Absolutely love wine… Cheers all! — 4 years ago

Jeff Orlowski

9.0

Floral and fruity nose. Medium body, dry, nice acidity. Quite nice. — 5 years ago

with Michael and Joe

Louis Joachim

9.4

Fantastic — 9 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Rob Wehrfritz

9.2

Truly the good stuff! — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

Yup, gets better with age. — 10 years ago

Ericsson

9.5

Very elegant Bordeaux blend and as time dials down the alcohol and smoothes out the oak this will be a gem. — 4 years ago

Jake Hajer

9.2

Aged very well. Rich fruit but with a shroud of macerated pepper, dense fruit but still an old world minerality. Very very good. — 5 years ago

Meg Herring

9.1

Incredibly crisp and dry with tons of minerality. — 7 years ago

Limor Finkel

9.4

Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 9 years ago

Mark Flesher

9.6

Crowler from the Oskar Blues brewery in Austin TX....special delivery! Canned six days ago, this beer is amazing. Oskar Blues is quickly becoming a favorite of mine. Happy to receive an official 32oz Crowler of the last keg from the Mother's Day batch! Coconut infusion! Porterligoodness! — 9 years ago

Kari Tuttle

9.3

Scopa. #woo — 10 years ago

with David

Simon Weston

9.0

Excellent lighter bodied porter. Vanilla, nuts and malt. — 10 years ago