Sean Lowry

8.9

2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 8 years ago

Kate Cushing

10

Love the fullness and minerality — 9 years ago

Lydia Lobb

9.0

Deep and delicious. Mineral-y but rounded and buttery. Perfect with our baked cod. — 10 years ago

with Will

Patrick Hu

9.2

Gorgeous fruit. — 10 years ago

Ellen Fitzgibbon

10

No acid reflux here. Best to date! — 10 years ago

with Emily

Sue Dickson

10

Fruity and delicious. — 11 years ago

Julie Bandi

10

Our favorite wine. The "Olive Garden special"! — 8 years ago

with Sue

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Tasted en primeur last summer, it's even better now. Fruity and silky, long and elegant — 9 years ago

Saagar Nayee

9.0

Definitely a Peppery Bold beauty in a bottle. Great with some stew over polenta! — 10 years ago

Linds Panther

9.6

Balanced and more full bodied than other Chianti Classico wines I've had. Vintage is ready to drink. Started out of the bottle great and improved even more with time in the glass. — 10 years ago

Conrad Estrada

9.5

Goes great with getting lit in the Mediterranean — 10 years ago

Caroline Jones

9.2

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 10 years ago

with Thomas

Kristi Haley

10

Enjoyed this Cab At Brie by LaCantera — 12 years ago

with Deb, Patrick and 1 other

Patricia Schnitzer

9.2

Jan 3, 2017. On special at Total Wine. Love the Leone d'Oro Vino Nobile di Montepulciano, tried this Rossi di Toscana. This is very nice. Great balance, deep color, full bodied. — 8 years ago

Michelle Sharron

9.1

Round tart no tannins great with chicken — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Loved this. — 9 years ago

with Taylor and Eddy

Sus Waikar

9.3

First barbaresco. Highly recommended from wine stone on route 9. — 10 years ago

Peter Newton

9.1

Very nice for the pool. — 10 years ago

Olivia Ragni

9.1

Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 10 years ago

Lisa H

9.8

Light and smooth. Very nice. — 12 years ago