Monica O

9.5

This oldie was funky to start thought it was ready to go down the drain. Gave it about 2 hours and boy it just Flourished. very nice 🍷 — 9 years ago

Michael Townley

9.3

Awesome wine mostly a syrah. Very smooth. — 10 years ago

with Carin

Aubrey Lloyd

9.4

Very excited to try this bad boy. Green pepper and pencils shavings on the nose. Nice smooth tannins. Long legs. Long 30 second finish. Will go great with dinner - king crab and beef tenderloin. — 11 years ago

Len Weil

9.4

Oh boy! After steak wine. Pax killed it! Surprised it was so ready after 4 1/2 years in oak. Fill throttle and so nicely balanced. Will be very interesting to see how this continues to evolve. — 9 years ago

Scottie Upshall

9.5

Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago

Rick Baumgarten

9.7

Oh, boy! If we were pleased with the 1995 preceded this, then we were ecstatic with this '86 which was richer, deeper, more complex and exceeded our high expectations. — 10 years ago

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 12 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 9 years ago

Sasha Agapov

9.7

What a beauty! Creamy, defined and rich. Perfumy with flowers, mint, sweet apples, minerality and very concentrated honest power. Acidity is angular, very bright and holds this huge palate together nicely (and oh boy, I wish I had a time machine to see how it evolves in 10 years). I'm still trying to crack that dominant aftertaste note — it's almost cake-like sweet, with some nutty backbone and caramel on the top. Absolutely in love. — 10 years ago

Chris Gerkin

9.1

Wow! A big boy bubbly! Yeasty slight citrus austere manly bubbles, bring it on! And happy new year! — 10 years ago

with Drake and Steve