Len Weil

9.4

Oh boy! After steak wine. Pax killed it! Surprised it was so ready after 4 1/2 years in oak. Fill throttle and so nicely balanced. Will be very interesting to see how this continues to evolve. — 10 years ago

Michael Townley

9.3

Awesome wine mostly a syrah. Very smooth. — 10 years ago

with Carin

Noble Cloche

9.3

Brilliantly big boy with a wonderfully complex nose and palate. Delicious... — 11 years ago

Allison Caruso

9.7

Big boy. — 12 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago

Scottie Upshall

9.5

Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago

Aubrey Lloyd

9.4

Very excited to try this bad boy. Green pepper and pencils shavings on the nose. Nice smooth tannins. Long legs. Long 30 second finish. Will go great with dinner - king crab and beef tenderloin. — 12 years ago

Sasha Agapov

9.7

What a beauty! Creamy, defined and rich. Perfumy with flowers, mint, sweet apples, minerality and very concentrated honest power. Acidity is angular, very bright and holds this huge palate together nicely (and oh boy, I wish I had a time machine to see how it evolves in 10 years). I'm still trying to crack that dominant aftertaste note — it's almost cake-like sweet, with some nutty backbone and caramel on the top. Absolutely in love. — 10 years ago

Daniel Taub

9.3

A BIG boy. — 11 years ago

Neil Koffler

8.9

2007 Eric Kent Kalen's Big Boy blend. — 12 years ago