Austin Ferrari

Wine Director Hillside Supper Club

9.5

That's fried chicken, curry chicken.. damn I'm getting fat
Arroz con pollo, French fries and crepe!
An appetite for destruction but I scrape the plate.. Too good! — 11 years ago

Fernando Motta

9.2

Se deja tomar este verdejo. Ligero, delicado con notas de manzana verde. Perfecto con el arroz con pollo de los sábados. — 12 years ago

Giulio Neri

9.4

Vino spagnolo leggermente fruttoato, perfetto per carni nn troppo saporite pollo e pasta di ogni tipo — 12 years ago

Jonas Johansson

9.3

Going down with arroz con pollo. Good combo I would say on a chilly November evening. Pretty mild holiday ale flavor compared to others. — 11 years ago

Anna Marie Dos Remedios

9.8

Hmmm Rioja, of course...with Pollo al Ajillo. — 11 years ago

with Deb

Fernando Motta

9.7

Sábado de paella panameña (arroz con Pollo). Con una joyita en magnum q nos quedo de la feria. — 12 years ago

Liliana Ortix

9.1

Dulce, para una pasta, pollo o quesos fuertes — 11 years ago

Feriguel Bonidario

9.1

Deep rich color with mild to moderate bodied taste. Perfect for our Costa Rican meat and pollo! — 11 years ago

with Miguel

William Morgan

9.6

Tonight: Woodenhead Pinot and Pollo Campero — 12 years ago

Fernando Motta

9.3

Columbia Valley. Bold tropical flavors balanced by bright acidity. Melón, Piña y Guayaba combinan con notas cítricas y vainilla en boca. Disfrutando con una ensalada de pollo en El Valle Antón. — 12 years ago