Jay Scharff

9.2

Came for the cherry, stayed for the black pepper. The spice lasts throughout the lengthy finish. Would go nicely with a pepper crusted filet or any righteously seasoned beef. — 10 years ago

Ron from VA

9.1

Fantastic body and acidity while remaining buoyant and sweet -- cab franc rosé — 11 years ago

Ron from VA

8.9

This field blend is a back-door, accidental VA version of a Cote du Rhone...58 merlot/42 franc...from a Huge heat vintage of really juicy fruit. Biggest bang here is value prop-- 15$ per!! Great for pizza/pasta/burgers etc — 10 years ago

A.C. Mac

9.5

Why, hello there. Monticello Merlot done right. Smooooooth. — 12 years ago

Chuck Robidoux

9.0

Crisp. Bright. Mineral. Yummy. — 10 years ago

Rachel Stinson Vrooman

9.0

That kinda night ;-) — 11 years ago

with Thomas