Paul Kirmayer

9.0

Very nice old world wine from Languedoc region. Very drinkable and a great price. — 11 years ago

Joe McGee

9.6

Minerally, wonderful from near Sancerre along the Loire river. — 11 years ago

Phil Stice

9.2

Lovely pure ripe nose. A pleasure to drink. Floral notes. — 11 years ago

Michelle Kuykendal

9.6

Very dry but fruity! — 13 years ago

Bernie Tenenbaum

9.2

Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 11 years ago

Ning Yeh

9.4

Saturday 🍷 — 11 years ago

with Addison

Kerie K

9.7

Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago

Franck Hagard

9.3

Belle fraîcheur bon acidulé — 11 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago