Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 9 years ago
Lite sötare. — 9 years ago
It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 10 years ago
Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 11 years ago
Saturday 🍷 — 11 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago
Stunning. — 8 years ago
New wine for me. Not a typical sauv Blanc by any means. Nice layers that were unexpected. Fruit and finish. Nice. Scribner in hunter. Great addition to Catskills scene! — 9 years ago
Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago
An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago
Mommy liked this at home in DC — 10 years ago
Belle fraîcheur bon acidulé — 11 years ago
Minerally, wonderful from near Sancerre along the Loire river. — 11 years ago
Lovely pure ripe nose. A pleasure to drink. Floral notes. — 11 years ago
Apfelstrudel. Apples with cinnamon first. Then nuts. Very light. More prossecoy than champagne. Good fun. — 8 years ago
Fabulous!! — 9 years ago
First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 9 years ago
This is only going to get better as it ages. — 10 years ago
Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 10 years ago
Very nice old world wine from Languedoc region. Very drinkable and a great price. — 11 years ago
At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago
Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago
Very dry but fruity! — 13 years ago
Ryan Vento
Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 8 years ago