Norman Gennaro

9.2

Nice. People liked it better than others. Little richer than a normal Chianti which might be why. — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Kellin

9.3

Perfect with homemade Italian food. — 7 years ago

Michael Meyer

9.4

This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 7 years ago

Rick Z

9.2

2007 vintage, from our trip over there in 2013! A nice bottle to enjoy today with a little pasta and gravy 😊 Mikey! Nice nose on the open, a little lighter in color, bur tasting plenty yummy! Should only get better as it opens up. — 8 years ago

with Mike, Kirk and 2 others

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Jessica Young

9.3

Pretty good but not quite as good as the Fioretti. — 10 years ago

Jeffrey Boscamp

9.0

5/27/15 beautiful del vulture. Architects dinner at a voce — 10 years ago

Rafael Landestoy

9.3

Simply beautiful! — 11 years ago

Ron Siegel

9.4

This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 10 months ago

Angelo Casagrande

9.1

Thanks to my brother for this. Held onto it for a while. It was terrific. Red- brown, syrupy cherry, tar, earth, and a touch of menthol. Tannins in control, good finish. Enjoyed it with some homemade pasta and bolognese. — 5 years ago

Rob Krapf

8.9

Excellent rosso. Perfect with the wild boar ragu. — 6 years ago

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 9 years ago

John Zuzek

9.0

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

Nancy Schnur

9.1

Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago

Lindsay Lanham

9.5

Our go to wine of the moment!! Fabulous — 11 years ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Nick Schapowal

9.7

Silky smooth and love the design and references in the name! Superb vino — 5 years ago

Anthony Pro

8.9

Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 5 years ago

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 7 years ago

with Vladimir

Michelle Garland

9.2

Perfect for a rainy Friday night! — 8 years ago

Oleg Voskoboynikov

9.2

A discovery. Very Tuscan, but not colli senesi, nor Chianti. It comes from Pisa. An original blend. Was good with light cheese and artisanal ham — 9 years ago

Richard Steinberg

9.0

Really nice balance between fruit, earth and acidity. Very enjoyable — 9 years ago

Danielle Herron

9.0

Christmas at Grandma's — 9 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 10 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago

with Daniel