Kevin Sidders

President VinConnect

9.0

Very solid baby Super Tuscan. Lots of fruit, a fair bit of oak, but good balance and life. A great value that's perfect for everyday drinking... — 10 years ago

David Dawooloo

9.3

From the cellar at Il Pellicano — 10 years ago

Michelle Liu

9.3

Very delicious smells like mint — 11 years ago

Peter Quinsey

9.5

Back to the abbey. — 11 years ago

Andy M

10

Excellent bought at il Poggio Tuscany — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Special edition branded "Fare per Fermare Il Declino". For the happy few, maybe to much few collected it. Alicante with Cab. Franc and Syrah. Very good! — 12 years ago

Michelle Borman

9.7

Great bottle of wine specially or ten bucks!!!! — 13 years ago

Gautham Narayan

9.0

Fruity, acidic, not earthy — 10 years ago

Aldo Mussio

9.5

Over the top! Il cabernet franc lavorato male diventa un vino sgradevole, lavorato bene è goduria pura. In Toscana ci sono ottime espressioni di questo vitigno e questa è sicuramente un eccellenza da provare e da godere. — 10 years ago

Josh Bennethum

9.3

Delicious Brunelo — 11 years ago

Brian LeBrasseur

9.7

Only vintage ever made! 10 years in barrel! — 11 years ago

Therese Singson

9.0

Paired with Swiss dark chocolate is amazing! Also great on it's own, not too dry — 11 years ago

with Tina

Michelle Argento

9.2

Italy in a bottle — 12 years ago

Rose Gephart

9.4

A real two-buck chuck (or 2€ in this case) it has the slightly fumed flavor most cheap wines do but it's not overpowering and it doesn't linger so I can't really complain. A good choice for a bad day and a broke wallet. — 13 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Lewis Chester

9.0

2012 vintage. Pale lemon. Fresh, tangy and citrus like on the nose. On the palate, this wine has more weight that I was expecting and some leesy, creamy notes - sur lie with battonage? Nice textural wine with medium plus acidity and ripe lemon and lime, hints of almond and some white peach. The length and concentration are really very good. For what it is, this is a top example of its type and difficult to criticise except for the limited complexity on the nose. I would think this could improve in bottle for 3 years. — 11 years ago

Nick Apone

9.1

2010 vintage. Very nice, fruit forward. Very generous ripe fruit. — 11 years ago

Marie Koenig

10

ブルネッロ・ディ・モンタルチーノ、ピアン・ボッソリーノ、テヌータ・ポッジョ・イル・カステッラーレ。
ブルネッロ: サンジョベーゼ・グロッソ
モンタルチーノ: トスカーナの村の名前
ピアン・ボッソリーノ: 畑？
テヌータ: アペラシオン？
2014年夏にサムおじさんにニューヨークでもらったものを、レストラン・ランス・ヤナギダテでの28歳の誕生日パーティーに持ち込み、ソムリエにテイスティング&デキャンタージュしてもらう。
スワーリングするだけで立ち上る華やかなアロマ。熟したプラムに香りとスモーキーな西洋杉の香り。この樽香がワインに厚みを与えている。そして、しっかりとした果実味とベルベットのような舌触り！なんとまろやか！！これは、最高！！！ — 11 years ago

Valeria Agosti

9.6

16 anni in bottiglia...fantastico! Ancora una grande brillantezza di colore nonostante il rosso granato, una intensità ed una complessità di profumi invidiabile, al gusto ancora una freschezza ed un tannino splendido... Eccellente!!! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

2010 True velvet! Cerasuolo di Vittoria at #GustoCortina. — 12 years ago