Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
2012 vintage — 10 years ago
Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 11 years ago
This wine is very elegant and impressive ! Half Cabernet half Merlot that is simply delicious. — 11 years ago
Great wine with an exotic nose of sweet raspberry and strawberry fruit, earth tobacco, leather reminding me more of a great Brunello like Poggio Sotto or Soldera and drinking much better than the 97 Solaia.
— 12 years ago
July 8, 2018. Dinner w/ J2, Jack D, KK. Lovely compliment to blueberries & peaches dessert. Light, Dried red fruit, sweetness. Purchased at the source, Villa della Torre in 2017. — 7 years ago
Nose: black fruit, coffee, chocolate, old black cherry.
Palate: prune, raisin, blackberry, dried meats. Medium plus tannins and medium plus acidity. — 8 years ago
16 June 2017. At the vineyard, Villa Della Torre. Lunch paired with 4 wines. This is a fabulous Amarone. Dried red fruit on the nose. Smooth and well balanced on the palate. Medium - full bodied. Not too dry, not too fruity. A pleasure to drink. Yum. 👍 — 8 years ago
Big fruit tobacco. — 9 years ago
Soft, ruby red wine — 10 years ago
Very unique Chardonnay. Fantastic aromatics. — 11 years ago
Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 11 years ago
Killer producer. Drinking tonight. — 12 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago
Dark fruit, tannins. — 9 years ago
This red wine is obtained by a natural drying process after harvest. Thanks to this unique process the grapes develop an extremely intense and complex flavor and gives the Albertoni great strength and structure — 9 years ago
Brunellooo my love — 11 years ago
Love this wine! — 11 years ago
S B Mitchell
BlackBerry. Tannic. Fully flavored with solid 14% alcohol content. Strong, long lasting aroma and flavor. A vibrant, and satisfying Sangiovese. Would stand up well to spicy foods, or heavily flavored meat. — 7 years ago