Chris Palmer

9.5

Our son and Daughter in Law brought this for Easter weekend - we loved it — 7 years ago

Alan Doughty

9.0

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 9 years ago

Jeyajeevan Karuppiah

9.1

Soft, ruby red wine — 10 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.7

Brunellooo my love — 11 years ago

Ron Siegel

9.9

Great wine with an exotic nose of sweet raspberry and strawberry fruit, earth tobacco, leather reminding me more of a great Brunello like Poggio Sotto or Soldera and drinking much better than the 97 Solaia.
— 12 years ago

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Lance Montalto

9.2

Very unique Chardonnay. Fantastic aromatics. — 11 years ago

Moin Rastegar,C.S.W

9.1

This wine is very elegant and impressive ! Half Cabernet half Merlot that is simply delicious. — 11 years ago

Brian S

8.9

Nose: black fruit, coffee, chocolate, old black cherry.
Palate: prune, raisin, blackberry, dried meats. Medium plus tannins and medium plus acidity. — 8 years ago

Jason Sliwa

9.0

Clean and fresh grechetto, delivers what you expect. Solid wine in the line up. — 10 years ago

with Vicki

Nathan Noland

9.2

Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 11 years ago

Kacie Higginbotham

9.0

Love this wine! — 11 years ago