Anthony Kluska

9.0

the leather and Earth notes and leaves that you expect from cannonau however it also has this undertone of dried fig that is amazing — 6 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 7 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Surveyor

8.9

Декантировать однако долго... — 8 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Kelli DeWitt

9.9

Sweet and delicious — 6 years ago

Lois Hale

9.0

Mom likes. Dad 8.5. Let it warm up a bit. — 7 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 7 years ago

Alison Troxel

9.0

So much yes — 8 years ago

Samantha Burns

9.0

Great value — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Annjana Ramesh

9.0

Smells like leather and tannin. Dry red wine with a berry finish — 6 years ago

with Rebecca

Sipping Fine Wine

8.9

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from the winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. A blend of 75% Cabernet Sauvignon & 25% Syrah. Aromas of sweet berry & spice notes. Flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side. — 7 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Nick Gallinelli

9.1

Woody oaky aroma. Pear apple. Clings. — 9 years ago

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 9 years ago