Weird natural complex cab franc, opens up nicely. Loved it. — 7 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago
Tough but restrained / bigger tannins — 8 years ago
Very rich Lambrusco, delicious! — 9 years ago
Wow. Also, give Bocce in Mission a try. — 10 years ago
I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago
Needs time!!!!!!!! — 11 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago
rode petnat droog maar ook een beetje fruitig! — 6 years ago
Into this red tried at silver lake wines wine tasting — 7 years ago
Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago
Thanksgiving leftover wine — 10 years ago
2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago
Great! Lots of fruit and enjoyed this blend. — 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago
Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago
Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 7 years ago
凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 7 years ago
Yea, this was doing niceeeeee. — 8 years ago
Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Easy drinking wine! — 11 years ago
S.S. Mandani
Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.
Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.
It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.
Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 6 years ago