Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 12 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 13 years ago

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Robert Krupp

9.3

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 12 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago