Hamilton Schwartz

9.5

Amazing. With Bigham’s! — 3 years ago

Phil Kessling

9.2

Smooth, complex and drinking well. — 5 years ago

Anthony Lombardi

9.2

LP 3 from the Gurdjieff/ de Hartmann box set and a spectacular Barbera. The music is a collection of beautiful piano compositions based on the spiritual teachings of George Gurdjieff. The wine has all the juicy pleasure one expects from Barbera, but has plenty of structure as well. Tannins add some texture & the acidic lift adds complexity to the wine. I absolutely love Barbera, and this is a top level example. — 6 years ago

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 7 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 8 years ago

with Ben, Jimmy and 1 other

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Stephanie Vermillion

9.0

Easy drinking wine! — 10 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Francis le cave

9.3

Sweet spot — 5 years ago

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 6 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 6 years ago

with Zacch and Elizabeth

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 6 years ago

with Ora

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 8 years ago

with William

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 9 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 10 years ago

Robert Krupp

9.3

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 10 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 10 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 11 years ago

Anna Almanza

9.7

rode petnat droog maar ook een beetje fruitig! — 5 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 6 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 6 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 6 years ago

Keith M

9.0

果実味は明瞭で、重心の低い感じ。それでいて派手ではなくて、朴訥とした印象。
赤い系、黒い系、どちらのニュアンスも混在していて、複雑味もある。
ボルドーグラスだと固い印象。ブルゴーニュグラスの方がまろやかで好き。 — 7 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Mo Cherry

9.6

Still fresh as a daisy...perfect with Rigatoni — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago