Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.0

Staying alive! Still great acidity. I've never had this vintage (1995) but it wS very much alive and even became more expressive with air time. — 8 years ago

Rafael Landestoy

9.3

Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 9 years ago

with Jorge and Ilida

Osse Mbye

9.5

Sommelier tasting. — 10 years ago

Nick Dor

9.1

Old and a little bit of the good kind of barnyard :) — 11 years ago

Doug Hengel

9.0

Rich and creamy. Very well done. At Enoteca di Canale in Langhe. — 9 years ago

Michael Park

9.5

Drinking fantastically right now — 9 years ago

Jason Xu

8.9

Wine tasting with MBA interns 1997 — 9 years ago

Erich Broksas

Early Mountain Vineyards

9.3

A big boy Barolo. — 11 years ago

Susan LaRossa

Owner BLR Wine Co.

9.1

Welcome to Rocchetta Belbo!! — 11 years ago

with Patrick

Mick McHale

9.5

A great example of the best of the Langhe region — 9 years ago

Robert Piazza

9.0

A lovely wine to sip and doesn't need food as accompaniment. A definite re-purchase. Had with Ron as he gave me a tour of his art studio. Only lightly tannic with some Jammu fruit and spice on the finish. Wonderful! — 9 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 9 years ago

John Steffenson

9.5

Awesome Barbera D'Alba — 11 years ago