Perfect with homemade Italian food. — 7 years ago
Perfect for a rainy Friday night! — 8 years ago
A discovery. Very Tuscan, but not colli senesi, nor Chianti. It comes from Pisa. An original blend. Was good with light cheese and artisanal ham — 8 years ago
Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago
Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago
Simply beautiful! — 11 years ago
Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Silky smooth and love the design and references in the name! Superb vino — 5 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 5 years ago
This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 7 years ago
Very good vine under 20$ — 8 years ago
Smooth and sweet — 9 years ago
Red/ black fruit, licorice, leather. Fantastic. — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
Nice. People liked it better than others. Little richer than a normal Chianti which might be why. — 9 months ago
This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 10 months ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago
Excellent rosso. Perfect with the wild boar ragu. — 6 years ago
Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago
Christmas at Grandma's — 9 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
Hiroshi Tominaga
Was spicy in the beginning but balanced out as progressed. Very good. Bought at Enoteca for ¥4,180. — 9 months ago