Great White with fish — 9 years ago
Fine complement to a wonderful dinner at Sacramento Lisbon — 9 years ago
We loved this one. Easy red with soft tannins. — 10 years ago
Badabing badaBOOM! — 10 years ago
Don Anselmo 93 — 11 years ago
A good and one of the best Alvarinhos available, made by the great Vinho Verde producer Anselmo Mendes. a fresh, dry crispy version with a slight concentration and oak character. Delicious stone fruits note with white flowers and spicy bite. 😋 — 12 years ago
Dry Farm Wine — 8 years ago
Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 8 years ago
2001 Tenuto dell' Ornellaia Masseto merlot. Drank during date night at Vincenti. Decanted about an hour before drinking, but it was still massive. It was a gorgeous wine though- full bouquet of fruits and rich tannins. Loved it! — 9 years ago
There's a touch of Cab Franc lurking in there somewhere and it's lovely. — 10 years ago
Beautifully evolved. — 11 years ago
Bellissimo 🇮🇹 — 8 years ago
This is absolutely priceless as a starter wine. For people who are not sure if they like red wine and want to try something that doesn't require much of an acquired taste. It is sweet but not overwhelmingly so, and imminently drinkable. — 9 years ago
On the spectrum between quantum physics and Quantum Leap, I'm getting a LOT of Bakula. — 10 years ago
Wow this gets petrol-y, like Riesling. Pretty delicious, Alvarinho with a touch of age. Anselmo Mendes is the man. — 11 years ago
Вино обладает приятным винным ароматом, который дополняется хорошо сбалансированным, ярким и гармоничным фруктовым вкусом. Рекомендуется подавать охлажденным до температуры +16 – +18 градусов к холодным мясным закускам, пасте, сырам. — 12 years ago
John Kanellopoulos
Oakey dry full body what is there not to like?
— 8 years ago