JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 3 years ago

Steven Beishuizen

8.9

I don't know that I've had a wine quite like this... It would be too simple to say that its dominant character is of tart, green table grapes. Something about this works though... Big body... Big acidity... Tons of minerality... This cuts the Super Bowl snacks beautifully... — 5 years ago

with Anita

Nico

9.0

Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 6 years ago

Renato Grandmont

9.4

Great limoncello!!! — 8 years ago

PI WI

9.0

Tanins déjà bien poli, une belle équilibre en bouche — 8 years ago

Peter C

9.7

Very good. Tried at Jeff — 9 years ago

Ned Gray Creed

8.9

Love that raised lettering Patrimonio in the glass. Shoulda kept that bottle. — 9 years ago

with Mark

Daniel M

8.9

No notes. Great white with a smoky nose and a good almost sweet palate with a nice mouthfeel. Good, un expensive white corsica wine — 3 years ago

Francesco Di Natale

8.9

Un po' aspro ma buono — 5 years ago

with Margherita

Fre

9.1

Un po' vecchia. Dolce. Colore gialla verso verde. All'inizio eravamo un po' scettici, ma verso fine bottiglia stiamo godendo con gran gusto. — 5 years ago

Pooneet K

9.0

Super smooth and quite complex grappa from an obviously great producer using very interesting grapes. Aromatically quite pure. Nice. — 7 years ago

with Allison

Kristen Schott

9.5

Another great dry rose from LCA Wines. — 8 years ago

Phil Mikhaylov

9.5

Not a big grappa guy, but this was amazing — 9 years ago

Sandie Baker

10

Not quite the right grappa as should be 'de Septembre.' The one we tried was incredibly smooth and absolutely scrummy! Enjoyed at end of very nice meal with Alex n Luke in Cambridge 😀 — 9 years ago

Myorei

8.9

SpitZy, funky and smells. Haven’t had something like this in a long time — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 4 years ago

LM Segal

9.5

Grappa made for two years only from the must of Chateau Lafite (seems it took them a while to figure out what he was doing with their waste product...) Aren’t enough O’s in smooth for this baby. Worth seeking out. — 6 years ago

Neil Cornish

9.1

Very fresh at 15 years old. Perfect with true Ma Po Dofu - helps ease the numbing of the peppercorns. — 8 years ago

Maggie Harrison

9.0

honeydew, green apple, slight herbal note- all continue through palate with underlying minerality. long. balanced. — 8 years ago

Bobby Feldman

9.4

Great with fish, raw or cooked. — 9 years ago

with Marycarl