Sybaritewino C.Lawrence

9.5

Expansive, otherworldly & not even showing a hint of 10 years. — 10 years ago

Jeanne Monast

8.9

Having this at Duval in Sarasota after a too sweet Cosmo. Pretty good — 11 years ago

with William

Jay Varty

9.2

Mellow Merlot with a good flavor of red fruit soft on palatte, a touch of tannin on the lingering smooth finish. Seems ready to be quaffed . — 11 years ago

Sybaritewino C.Lawrence

9.2

lemon-curd on toast with electric bubbles — 11 years ago

E & K G

8.9

Great starting champagne. Nice and crisp. — 12 years ago

with Kenji

Paul Masson

8.9

Single vineyard 100% Chardonnay, 2005 vintage — 13 years ago

Leon Moore

10

Best wine of the night if you ask me...2005 Syrah blind tasting wines — 14 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

John Lenart

9.4

Bordeaux from Australia ahead of its time. "Its not too ripe for me" -John Duval — 11 years ago

Navin Budhwani

9.0

2005 vintage — 11 years ago

with Rajiv, Panlaj and 2 others

Ben Eason

10

Harry Teasley gave us this bottle. Great stuff nutty flavor subtlrc — 12 years ago

Aaron Pott

9.5

Like "Candy" by Cameo! — 12 years ago

Gabriella Macari

9.0

Ventisquero | Chile | Cab Sauv -- Felipe Tosso + John Duval, first vintage, choc cherries — 13 years ago

Mark Seeber

9.0

Vegetarian night...roasted spaghetti squash, orange bell peppers, broccoli, leeks, mushrooms with maple syrup & olive oil. Topped with toasted walnuts. Cider is quite nice, dry with a touch of funk. — 11 years ago

Ruth Culham

10

Absolutely divine.
— 11 years ago

Christopher Barnes

9.3

From Apalta, Chile but with the touch of John Duval - rich, textured — 11 years ago

Bengt Lindberg

9.6

Wunderbar! — 11 years ago

Sybaritewino C.Lawrence

9.2

cliche but mineral driven with notes of savory salted butter scone. — 12 years ago

David Tabor

9.9

Christmas celebration — 12 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago