Eric Vrtis

9.0

It's all about the simple pleasures. This with olives, grassfed rawmilk cheese, salami. — 9 years ago

Jim Nelson

9.2

At a restaurant called LSD...but it's the simple pleasures — 9 years ago

Shane M. Nicholson

9.0

Re runs of Baywatch. Hot dogs. Slip n Slides. Aint nothing wrong with celebrating and proudly admiring the gratuitous and guilty pleasures in life. This stuff is great! After all.....no reason to be a "prisoner" to over priced gunk. Nor regard something as a "special selection" when its mass produced to the tune of 45000 cases. Less than 15k made of this bad boy! And did I mention.... A glow in the dark label!? Genius! Mustache rides anyone? — 10 years ago

with Jason

Jameson Fink

Host Wine Without Worry podcast

9.4

Textbook example of the pleasures of Chablis. Joy-bringing. 2013 vintage. — 10 years ago

Zachary Sussman

Wine writer PUNCH

8.9

Simple pleasures. — 11 years ago

David Murphy

10

Simple pleasures. — 12 years ago

Luis Perez

Sommelier Scarpetta NYC

9.7

Weekend pleasures — 12 years ago

Jenna G

9.1

Raspberry. Beautiful color — 9 years ago

Mark Howard

9.5

Great food and wine combo. Beef loin with short rib. Merlot. Nice acidity & fruit, soft tannins, long finish. Just say yum to the dining pleasures! — 9 years ago

with Elizabeth

Nicholas Livingston

9.2

Interesting to sip a Pouilly Fumé Cuvée Silice from one of the most trusted values in the region at such an age. While she's in the repose of her twilight years she's not merely a beauty of a bygone time but instead lively and lovely whose company rewards whoever has a chance afternoon with her. Who would ever credit Sauvignon Blanc even one of this crystalline emerald variety as a wine that might take an age in a cool cellar? 13 years! Even through the crazing crows' feet these eyes shine brightly and despite how cray paper skin drapes over the cheek bones of Sauvignon Blanc, this is still nimble and pulses with lives yet to live -not merely memories to regale its audience of how things once were, what she once was or could have been. Honeycomb, lemon curd, nettles wilting in grassy green olive oil, and then the lime leaves...so familiar and yet always exotic of distant shores and climates so far from this northern land of four resolute seasons. As to ratings: how can any of us quantify sensual pleasures really. This was a joy no matter how you cut it and yet given my surprise at Sauvignon Blanc at 13 years on still having so much to say I cannot speak highly enough. The Blanchets do it again! — 10 years ago

Amy Hill

9.0

From Graveyard Vineyards. Unknown Pleasures - 2012 red wine
www.bushongvintagecompany.com
Nice wine....Paso Robles — 11 years ago

Anthony Szabo

9.4

some jammy but earthy pleasures here — 12 years ago

Jesse Ketell

10

The most amazing Moscato I've ever encountered. Came across this accidentally in 2010. New Zealand made, life's best pleasures. — 12 years ago

Marshal White

9.0

Ths pleasures of simpler aged Bordeaux — 9 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

9.8

Sometimes the simplest pleasures are the greatest — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

8.9

A bowl of fresh strawberries with whipped cream is all you need to make this sing.
Such simple pleasures are what makes life worth living. :D
Unfortunately the strawberries couldn't make it in time for the picture...... Oh well. — 10 years ago

with Krystal

Michael Cowan

9.4

Opened with layers and layers in the nose, but was slower on the tongue. As the meal and time progressed there were nuances begging for explanations and providing subtle pleasures. — 10 years ago

Vinny Eng

9.4

Drink pink with @maggiejane is one of life's pleasures! This one over delivers in spades! — 11 years ago

with Maggie

Joe James

9.7

Great flavor. — 12 years ago

Scott Stewart

9.6

One of my current guilty pleasures! The wine has such texture and grace. Delicious! — 12 years ago