Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

Victor Chang

9.5

Licorice and cookie spice on the nose. Prominent fruit up front, blackberry, with a long finish. Would imagine that this should age well, if you have the patience and discipline. — 9 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 10 years ago

Rejeana Scarpello

9.5

Night in with Biag — 10 years ago

Renee

9.1

11.99 total wine

Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 11 years ago

Ryan McCreay

9.2

Very good — 11 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago

Martin Bergo

8.9

Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago

Sara Burke

9.1

Really good, rob bought at premier cru — 8 years ago

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Daron Watson

9.3

Perfume of orchard blossoms & tropical nectars
Apricot nectar, honeydew & cantaloupe, peaches, summer flower honey, lemon Italian ice, and a hint of flat leaf parsley — 9 years ago

James Pendergrass

9.0

Enjoyed this one as well. Definitely more levels than 24. — 9 years ago

with Peter

Brittany H

9.5

A little more disappointed this time but still great as far as whites go for me. Perfectly paired meal with the first bottle probably helped. Still love the hint of citrus and honey, but seems a little rougher around the edges this time around — 10 years ago

Gregory Fulchiero

9.5

One of the coolest winds I've had in ages- like melted twizlers — 11 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Magdalena Ann

8.9

So smooth! My first New Zealand pinot. — 11 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 13 years ago

James Gourley

8.9

Great structure and fruit, but the tannins were a bit chewy. Maybe let this one sit for a couple of years. — 7 years ago

Keith Fisher

9.7

As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago

Anne Esposito

9.5

Fruity, like cherries, not heavy but not lightweight either. Tasted great with homemade spinach and ricotta cannelloni. — 9 years ago

Dante Mondavi

Vintner R A E N Winery

9.0

When in Puerto Rico — 9 years ago

Kimberly State

9.2

Big juicy wine! — 10 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 10 years ago

with Whitney

Elise Ehland

9.0

Very good Pinot. — 10 years ago

Richard Wismer

9.5

Delicious, smooth and flavorful!! — 11 years ago

with Jessica

Ncb

9.3

2890@vinos well balanced — 11 years ago

Itien Liang

9.5

Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 13 years ago