Rick Richards

9.1

Tart but smooth, paired with boiled fish. — 10 years ago

Brett Jones

8.9

Light gold, toasty nuts, crisp yellow fruit, dry ripe acidity; full bodied, bright with oak and juicy yellow stone fruits. Lovely and with bags of life in it yet! — 10 years ago

Matté

Manager The Wine Cellars

8.9

Not too sweet on the nose, you may not even think this a sweet wine at first but with some time in the glass this gains some sweet grape notes. Palate has some snap to it, sweet but then with some bitter citrus notes. Very interesting bottle! — 11 years ago

Gaidi Finnie

10

Don't buy the 2009 just the 2010 — 13 years ago

Robert Parson

9.1

Great value. Sunny but not too much. Drink w/food — 10 years ago

Erica Orr

8.9

Cheapie but a goodie- I have yet to be burned by the whites that win that medaille d'Or sticker. Gros manseng — 11 years ago

Lisa Chalmers

10

Lovely wine definitely get this again, an easy drinker! — 11 years ago

Marc Rapparlie

9.5

Great wine — 12 years ago

Guide 1980

9.5

Chateau de Sabazan, Cotes de Saint-Mont, VDQS, Plaimont, France 1998. — 13 years ago

Konrad Ziegler

9.4

One of France's newest wave of AOCs (2011). Tannat, pinenc, and cab sauv. Well balanced wine with solid backbone. A jewel of the Sudouest. — 10 years ago

Vince

9.5

2009 vintage. Needs a couple more years to bring out full nuances. — 11 years ago

Peter van den Besselaar

9.4

Made from arrufiac, petit corbu and manseng. Drank it with a terrine of citrusfruit and white chocolatemousse. Wow! The wine rises above its classification, really wonderfull. — 11 years ago

Daniel M

8.9

Sweet friends for a homemade (mum´s) foie gras. Delicious! — 12 years ago