Pizza

Josh Cellars

Cabernet Sauvignon 2013

This a great pizza night wine. Loved the berry deliciousness of this cab. — 10 years ago

Ruffino

Riserva Ducale Chianti Classico Sangiovese Blend 2009

Everyday drinking chianti Classico riserva. This wine goes with anything... Pizza, pasta, burgers or steaks. Love it. — 11 years ago

Anthony Maltempi

Anthony Maltempi

Ha! Been sick the last few days and have been missing my wine. I'm about to post some simple yet great wines I just got in. Let me know when you, Brett and I are gonna be able to do some drinking!!
Ben Curtis

Ben Curtis

Yes sounds good. Back next week for a couple weeks. Will get some drinks in for sure. Hope u are feeling better
Anthony Maltempi

Anthony Maltempi

Thanks. Slowly but surely I am. See ya soon.

Azienda Agricola COS

Terre Siciliane Frappato 2011

Steve Matthiasson
9.2

Very bright fruit, wonderful with wood oven pizza — 12 years ago

Mark, Jonathan and 24 others liked this
Mark Lindzy

Mark Lindzy Influencer Badge

If ever there were a "pizza wine" it's Frappato. 'Twas nice to meet you last week, I hope Chicago treated you well.
Jonathan Haysom

Jonathan Haysom

A nice young frappato. It's rare to see that here at my wine store but I'm going to keep an eye out.

Pizza Port Solana Beach

Swami's IPA

Simply classic — 10 years ago

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2009

Fabulous wine with rich, deep fruit flavors. Made a simple pizza night seem like a fancy meal. — 11 years ago

Lundmark liked this

Poliziano

Rosso di Montepulciano Sangiovese Blend 2011

is there a better pizza wine? — 12 years ago

Arianna Occhipinti

Sicilia Il Frappato 2010

Really like this. Nice with pizza. — 13 years ago

rachel fishman
with rachel

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2011

The duck's nuts with barbecued prawn pizza hot off the Weber in Pacific Beach. — 10 years ago

Vigneto Saetti

Rosso Viola Lambrusco 2013

I love this Lambrusco - perfect with pizza and pasta, and it has just enough funkiness to balance the fruit. — 11 years ago

Josefa Concannon
with Josefa
Steven liked this
jerod peitsmeyer

jerod peitsmeyer Influencer Badge

I keep getting bottles of this that are pretty sour and cider like. bacterial? I like but hard to explain to customers.
Mark Lindzy

Mark Lindzy Influencer Badge

It's that wild fermentation thang Jerod. It's always been a funky profile, but that ends up melding well once you have food with it.

Gulfi

NeroJbleo Nero d'Avola 2009

Yum. Apassimento qualities, incredible burger/pizza/pasta pair — 12 years ago

JohnQ liked this