Anna Tyack

9.7

2012 pinot noir from Pisa Terrace vineyard in Central Otago, NZ | Natural wine made by Yoshi & Kyoko Sato | 15% whole bunch, aged for 15 months in French oak (25% new), SO2 added only at bottling | 3,220 bottles made — 12 years ago

Brent S

9.8

This is it: my favorite wine of the year (so far). Wonderfully oaky but balanced. Our server's suggestion. Now, if I could only find an importer. Summer 2013, Pisa. — 13 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is a clone of Sangiovese between pisa and sienna Prunolo gentile they started to introduce international grapes merlot Cabernet Sauvignon has a distinct terroi that is what these wines are about Tuscany fresh herbs mushroom gentile prun reminescen of Nebbiolo very fine and smooth refined very smooth and silky with layers of nuance earth spied and a long gentle vintage. Finish 35+. They used to treat the wines of Tuscany the same as the piedmont wines so new oak which does not work well with Sangiovese so they have learned and changed their style so no new oak in these wines today — 13 years ago

Fabio Priori

9.9

Italy, Pisa Airport, Duty Free. — 13 years ago

Fabio Priori

9.2

Italy, Pisa Airport, Duty Free. — 13 years ago