Jesse Dang

9.3

Found this bottle tucked away and misplaced due to a move a year ago and was pretty anxious about how the bottle may have been stored over the past 12 months. Fears were put to rest soon after opening. Glorious fruit and a little dirt for good measure - so glad I found this gem. — 10 years ago

Bill Ward

9.9

Right in the zone, but probably good for rest of this decade. Just big enough all the way around. Refined and robust. Still tasting three minutes in. — 11 years ago

Simon Stuart

9.8

Stunning! Aprox £35 rest. 9/10 — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

1990 wild herbs fresh earth very complex array on the nose still some fruit menthol camphor smooth and silky texture some tannins still here lovely freshness. Most excellent 55 cab cf mr the rest 1998 a greatrightbank so Palmer jas a lot of merlot more than Antofagasta the classified growths similar nose fresh herbsandrhat month camphor smooth and another all and earthy soft tannins finish 40excellent +. 2010 currant and red cherry fruit with sweet tobacco spice a gravelly mineral note big and chewy with an earthy musty note but lots of everything structured and fresh finish 50+ most excellent+ — 12 years ago

Kevin Reyes

10

The last vintage of Verset. Rest in Peace — 10 years ago

Andrew Davidoff

9.4

Citrus notes at the open. Delicate nose with mild floral and cassis undertones. Not as Big as other Colgins I have had, almost a Bordeaux like mildness. Best after decanting and 30 minutes of rest. — 11 years ago

Kevin O'Connor

9.0

Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago

with Megan

Bob McDonald

9.3

Almost the anniversary of my first Delectable entry when sitting outdoors at a wonderful restaurant in Gigondas under a tree drinking the 2008 vintage of this wine with all the family. This is 70% Grenache with the rest made up of Cinsault Syrah and Mourvèdre. The further south the higher usage of Mouvedre until Bandol right on the Mediterranean coast where it can be 90 to 100 % because of its higher tolerance to hot conditions. Chateau de Beaucastel where I visited a year ago uses all 13 permitted varieties with the highest being Mourvèdre at 30 %. They have increased this % over the years because of warmer conditions at vintage lessening the Grenache % so alcohol levels do not get out of control. Love this very savoury style of wine. 18. — 10 years ago

Peter Tongren

9.2

Very very good. Not too fruity. I like this a lot. — 12 years ago

Chris Schmid

9.7

A classic. Leather, vanilla, cured meat, raspberry, cherry etc. you know the rest. — 12 years ago