Very smooth vintage wine! — 9 years ago
Stellar Vino!! Best wine for the $$ — 10 years ago
1964. Still had another 10+ to go — 10 years ago
Medium to full chery still med tannins . Better than pio cesare same year — 10 years ago
I could drink this like water. — 11 years ago
Limey and minerality. Dry but a little fruit carries over — 11 years ago
Black fruit, velvety on nose, stewed blackberry, nice smooth oak. Mouth: very jammy, heavy body, well balanced acidity and tannins, very straight forward not much complexity, round, easy drink. Cost 2 euro 70. 2 o 3 meses en barrica. 8/10 for me Victor not too excited — 12 years ago
Big thanks to @Pietro Amirkhanian ! — 6 years ago
Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 7 years ago
The nose of apples and peaches continues to the palette. This Chardonnay is clean, crisp and balance and paired great with our meal. — 9 years ago
Cherries. Light bodied. Smooth finish. Nice recommendation. — 10 years ago
Medium red hue with perhaps a hint of orange. The nose is a very pleasant and inviting dark red fruit with tar, cedar, tobacco, spice, and a hint of eucalyptus. Red and cassis flavors, tar and spice flavored on the palate. Medium length finish at the most which ends with with moderate mouth coating tannins that dominate at the end. Slightly more oxidized on the second day. Paired nicely with braised beef short ribs in red wine; which also help subdue the tannins. Decent wine for the money but not as good as the (similarly aged) 2000 Pio Cesare Oranato. — 10 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago
Bergamo pio pellegrini con sandro — 12 years ago
Kompleksno, zanimljivo i zavodljivo, nadasve fino. I skupo. 155 kn za Chardonnay s Plesevice je dosta novaca i ja bi za te novce uvijek odabrao nesto drugo. Ipak, vinski znalci kunu se u ovo vino pa cu stoga ipak vjerovati da sam pio nesto sto moji nikotinski nepci ne mogu do kraja osvjestiti. — 12 years ago
Baking spices, slight hint of menthol, sweet but with a funkier creamy finish, cinnamon — 6 years ago
Fantastic! — 9 years ago
Nice refreshing Moscato. Delicious — 9 years ago
Very good. Smooth — 9 years ago
Italian friends at the marina. Best Fish Braai ever! — 11 years ago
Nice easy to drink
Light — 11 years ago
Wijntje bij pio — 11 years ago
Bergamo pio pellegrini con sandro — 12 years ago
Nicola Morvillo
On 26-7-20 — 5 years ago