Evolucionado — 8 years ago
Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago
It's alive!! Another amazing Pineau d'Aunis! I do feel Lucky to be drinking it! Raspberry, burnt orange, roses, oh my! — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Last vintage of this wine. Savory, green pepper everywhere. — 10 years ago
@jarred gild this is fantastic! I'll be back this week for more. — 10 years ago
Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
Funky yet light and fruity. — 8 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago
Drank like freshly picked juicy peppers — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
Well, damn. First wine of this grape. Stellar. Wild. — 10 years ago
Vin de quaff. — 10 years ago
Great wine — 10 years ago
Finally getting to try this! Happy and sad. — 12 years ago
Fantastic texture. — 7 years ago
A little funk, apple cider like, lower acidity, easy drinking — 8 years ago
Delicious Pineau d'Aunis, one of my treasures from France! — 9 years ago
Fruity yet fuller-bodied than many Roses we enjoy. Loved it, need more. — 10 years ago
I admit it is only January 4th, but this is the best wine I have drunk all year! — 11 years ago
Katie Zanin
YUM. Juicy raspberries and black pepper. — 7 years ago