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Dark deep Ruby in colour. Red and black berries, plum and dirt aromas. Sweet and tarry on the medium to full bodied palate with a dash of black pepper - from the excellent 2018 Barossa vintage. Won the hotly contested Best 2018 Barossa Shiraz Trophy at the 2019 Barossa Valley Wine Show. 10 months in 95% French and 5% American Oak (25% new). Probably too heavy for the Pork mince (thought we were having beef mince) but doesn’t alter the quality of the wine. 97 points from James Halliday. — 2 years ago
Bob McDonald
Dark deep Ruby in colour. Red and black berries, plum and dirt aromas. Sweet and tarry on the medium to full bodied palate with a dash of black pepper - from the excellent 2018 Barossa vintage. Won the hotly contested Best 2018 Barossa Shiraz Trophy at the 2019 Barossa Valley Wine Show. 10 months in 95% French and 5% American Oak (25% new). Probably too heavy for the Pork mince (thought we were having beef mince) but doesn’t alter the quality of the wine. 97 points from James Halliday. — 2 years ago