Makoto Someya

8.9

Pignolo, this is my first time. It is recommended after terribly good algianico. But it has enough capability to follow it. A bit sweet but black fruits aroma, black cherry, black currant after stabilized @2800, XPiccola, 170908 — 7 years ago

kobasan

9.2

Thank you Hiro san — 7 years ago

Maiki Machiela

9.1

Awesome Cab. Very good upon opening...good and dry. Even better an hour later in the last sips. — 8 years ago

with Kim

Yianni Stone

8.9

Lots of lactic acidity. Great fruit and tannin. Very curious wine. — 8 years ago

with Haley and Matt

Martin Ryan

8.9

Interesting wine with earthy structure, not as distinctive as I anticipated but very enjoyable — 9 years ago

Ciprian Toma

9.0

Gorgeous wine, fruit still fresh and clean and a whiff of dirt. Veneto wine history. Pignolo involved. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

One of the best Pignolo of my life!!! Mature, still strong, but with a nice wild nose!! Love it!! — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Finally some Pignolo with a nice balance and a good elegance!! Difficult vintage but the wine is showing great!! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

Great emotion have this last bottle o Pignolo!! The right tannin that have to be preset in this grape!! But what a wine!! — 10 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 10 years ago

John Osgood

8.9

Interesting mid weight wine. Little bit of spice on the finish. — 7 years ago

Peter van den Besselaar

9.3

Vintage 2007 - I do like évery wine of La Tunella, and this one is very good indeed! It has a very complex smell with cedar, leather, chocolate and lots of cherries. A very smooth taste, no tannins that are disturbing, a touch of sweet thanks to lots of sunshine, powerfull. It's a great example what a winemaker can do with original grapes. 50% pignolo, 50% schopettino #friuli #pignolo #schopetinno #loveit — 7 years ago

Joe Corsini

9.0

Rustic, funky, awesomeness. — 8 years ago

with Elizabeth

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 8 years ago

Andrew Mecoli

9.4

Breg Rosso 2004, 100% Pignolo grape. Earthy, funky, and awesome. Thank you @Federico Mondello — 9 years ago

with Sarah, Federico and 2 others

Steve Hagenlock

9.0

2009 vintage. Floral notes, dark fruit, cola and a bit of earth with pleasantly grippy tannins. Opened up nicely. Just enough funk to keep it interesting — 9 years ago

Adrian Leggett

9.1

Still good a year later — 9 years ago

Rebecca Loewy

9.2

Salted black licorice and craziness. — 10 years ago

Megumi Gotoh

9.0

PIGNOLという、酸味の強い品種。時間をかけて熟成させる事でボルドーワインのような仕上がりに☆美味しい一杯でした！！¥2500/g
2014.0812 — 10 years ago

Alec Hoffman

9.1

Perfect Fruilan for our Easter lamb! — 7 years ago

Philip Dobrin

9.4

On list as pignolo unclear what the blend was. Excellent. Floral and intoxicatingly bright with reasonable structure and long finish. Got better and better in the glass. — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Meet Pignolo, the King Kong of Italian wine. Get good insurance before drinking. #Friuli — 8 years ago

Jennifer Lisowski

9.6

At Gjelina's enjoying this fantastic Italian red — 8 years ago

with Maryann and John

Max Einhorn

9.1

Red fruit forward, super smooth, super good — 8 years ago

Emiliano Mei

9.5

#pignolo from #friuli is in #top5 of my fav #grapes and I love this #wine from #stroppolatini #winery #sommelier #sommelierlife #winelover — 9 years ago

Pete Pearlman

8.9

I don't know if the one I had a month ago was better, but that when I rated a 9.2 and this one I rate an 8.9. Same year different bottle. — 9 years ago

Christy Canterbury MW

Master of Wine

8.9

Great Friulian Cab/Refosco/Pignolo blend. Smooth and highly sippable with a mix of forest berries. 2012 vintage. — 9 years ago

Marilena Barbera

9.5

Gorgeous wine, thick and smooth. 15 years show nothing but elegance and amazing balance, deep and complex: leathery tones, rhubarb finish. — 10 years ago

mattswineworld

9.5

An odd, engaging wheaty, bready, yeasty character, with chewy plums, and proper tannins. I love obscure Italian varietals. — 10 years ago

with Lucy