After dinner, house in Tuscany. — 8 years ago
16 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
Love it. Somewhat similar go my favorite pignoletto di Bologna — 8 years ago
Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 9 years ago
2013 vintage. Great white for enjoying by the sea. Not too much to think about but very enjoyable. — 10 years ago
Light, floral. Tannic, crisp finish. Whiskey notes. Darker whiskey color. — 10 years ago
Very yummy and refreshing sparkling Pignoletto! — 11 years ago
Unexpected sparkle but not too sweet. Yummy freshness. — 8 years ago
Super aromatic — 8 years ago
Super refreshing and delicious! — 8 years ago
Great vino, great value. From the greatest hills of Italy, easy to enjoy. — 8 years ago
Intriguing and complex but not quaffable - almost sherry-like in its dry, bracing taste. — 9 years ago
Crisp, affordable, drinkable and local. — 9 years ago
#lefisio #torricella - un grande pignoletto di un'azienda che farà perlate di se — 10 years ago
Delicious — 10 years ago
Pignoletto Colli Bolognesi, out of the usual standard, really very good. — 11 years ago
Pale color. Fresh mildly fruity smell. Fresh fruity taste. Short aftertaste. — 8 years ago
Great wine, in the region and great people. — 8 years ago
Tried wine during Yelp event at Central Table on 09/17/15 — 9 years ago
Slightly on the drier side but EXCELLENT with desserts. They bring out the sweetness of the fruit and all the flavors dance on the pallete. — 9 years ago
Podere Riosto Pignoletto Frizzante NV, Colli Bolognesi, #Italy. Fresh, lively, white flower, green grass, melon, grapefruit, lemon, light, fizzy, amazing. 11 ABV. #wine #sommelier — 9 years ago
It was a kind of Prosecco (italian champagne) from Bologna/ home made. — 11 years ago
Naboth van den Broek
Fantastically oxidated. Nutty, fresh, everything one would want from an anfora aged wine. 2013 vintage. — 8 years ago