Keith M

8.9

重心低めで上品な甘さ。
カシスやチョコのしっかり系のニュアンスに、みずみずしさもある。華やかさもたっぷりあって、タンニンもうまくまとまっている。 — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 8 years ago

with Carolina

Renee Crawford

9.0

Very good not too sweet. Dry finish — 8 years ago

Paul I

9.4

Delightfully Sweet, well price to 8.94 at Sam's Club — 8 years ago

Barbara

9.8

Bought this at the vineyard. Only 1,000 bottles made in 2011 25€ — 9 years ago

Hermes Ortiz

9.7

1988 Bruno Giacosa Barbaresco Riserva "Santo Stefano"
Red Label 1.5L Magnum
Classic Nebbiolo Nose of Leather, Tar, Truffles, Mushrooms and Spices.
Very Long Finish.
Deep Brick Color in Glass.
Red Fruit still present, in spite of age (27 years old).
Magnum Format preserved this Barbaresco beautifully.
Drank it over two days.
Paired with 1996 Gaja "Sori Tildin" and 1996 Bruno Giacosa Barolo Riserva "Falletto di Serralunga" Red Label.
— 10 years ago

Sara Brainard

10

Sparkling red, AMAZING — 10 years ago

B

10

1999 Riserva Soldera Brunello. Drank w K at dinner at Ago. Had this after the 1985 Santo Stefano Barbaresco. This was much bigger, heavier. Very rich and complex wine. Less fruit and more vegetal on the nose, which was unexpected. Loved it! — 11 years ago

Nicola Morvillo

9.0

Cena da claudio santo stefano — 12 years ago

Mike Evans

9.3

Vibrant dark fruit with licorice and a dollop of flowers and tar, intense but balanced with plenty of fine tannin for support. Excellent in a totally different style from the 1997 Giacosa Santo Stefano tasted with it and more lively and nuanced than the 2000 Costa Russi. — 6 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Gil Krakowsky

9.6

Excellent although clearly drink up time. Nose is strong and dominated by secondary savory notes along with a strong sanguine undertone and some asian spices and pepper. Much thicker and fuller on the palate than expected with a very tar and licorice character and a bit more rose and a little bit of cherry, coming forward. Finish has more of the Asian spice along with drying tannings. Drinks much more full bodied and dark than I would expect out of aged barbaresco — 8 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 8 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

For an $8 Sam's Club mimosa mixer, it's a steal. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Intense blueberry ! Great acidity . A beautiful wine , from a very good producer — 10 years ago

Todd A Bolton

9.6

Excellent blonde from local craft brewery in Santo Stefano Belbo. Nice balanced hop backbone with an incredible creamy head. An unexpected surprise in small town Italia — 10 years ago

Carrie Puchkoff

9.0

Momenti di Vino, Ristorante, Enoteca, Vineria, Santo Stefano Belbo, Piemonte, Italia - New Year's Eve 2014 — 10 years ago

with Bruce, Margery and 2 others

Ilaria Ropolo

9.0

Blend of Merlot and Cabernet franc, very smooth and satisfying. Beautiful color and elegant nose, pleasantly sweet. Rich in the mouth, perhaps too young but a really a good glass! 82/100 — 11 years ago

Brennan Anderson

9.6

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 12 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Antonio Galloni

Founder, Vinous

9.6

A great showing from the 2001 Asili. Aromatic, intense and sublime. A real pleasure to share and drink this bottle with my mom and dad. My parents introduced me to the wines of Bruno Giacosa (and many other Piedmont greats like Gaja, Vietti etc.) when I was in high school. The first Giacosa wine I remember buying for myself on release was the 1989 Barbaresco Santo Stefano Riserva. It cost the princely sum of $55 a bottle😱which at the time was a splurge that felt borderline reckless...Even today, there is nothing like the wines of the Maestro. 😋❤️ — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 8 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Robert Love

9.3

Albesani is a vineyard on the same hill as Santo Stefano. Gorgeous, perfumed nose of dark cherry, rose, truffle, and underbrush. This is a tremendous sleeper of a wine. Good now and for 10+ years. — 10 years ago

Carrie Puchkoff

9.0

Momenti di Vino, Ristorante, Enoteca, Vineria, Santo Stefano Belbo, Piemonte, Italia - New Year's Eve — 10 years ago

with Bruce, Margery and 2 others

Nicola Morvillo

9.8

Cena sadler santo stefano — 12 years ago

Nicola Morvillo

8.9

Cena sadler santo stefano — 12 years ago