81% Sangiovese, 19% Cabernet Sauvignon. Prickly. Acidic. Delicious. Just excellent. — 10 years ago
#pietra #vino #menhir #2012 #primitivo #igt #liquirizia — 10 years ago
2005-Grapey/floral aroma, tastes of black cherry with a hint of butter. Slightly dry, a bit tart when first opened, but very smooth after letting it breathe. Impressed by this one. — 10 years ago
Purchased at Tunnel — 12 years ago
Very Juicy with some spice kick and decent backbone. Nice southern blend. — 9 years ago
Clean and crisp; quite the bargain — 10 years ago
Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 10 years ago
For < $20 I think I might go back and buy a case. Needs to breathe a bit but then opens up. — 10 years ago
I had the 2013. It was a nice, light red with a hint of pepper. — 10 years ago
2008 Short drying (1 month), long longevity with such freshness. We know it depends from terroir in Torbe vineyards. Excellent! — 11 years ago
Earthy fruit fwd dry Italian white, yummy! — 12 years ago
Delicious, mild, dry — 9 years ago
AJ 95/100 - Sboccatura tre anni, e questo aiuta la straordinaria freschezza insieme al fatto che diversamente da altri questa annata non ha fatto malolattica. Giallo paglierino limpidissimo, naso intrigante con attacco balsamico, note di mandorla, fiori di montagna, lieve pietra focaia, perlage finissimo e persistente, entra in bocca con incredibile freschezza e acidità, incredibilmente il tartarico mostra ancora i muscoli, forse anche un po' troppo per una simile annata: si perde un po la corrispondenza con il naso. Finale di grande persistenza. — 9 years ago
Pietra Santa Pinot Noir is one of my favorites. Incredibly smooth with hints of dark cherry, raspberry, and mocha. Cheers~ — 10 years ago
The right acidity and roundness for this classy and elegant Amarone. Awesome wine. — 10 years ago
Very nice flavor with anything ... — 11 years ago
Very smooth finish... Doug enjoyed — 12 years ago
So happy I picked this up, very zesty, great flavored — 12 years ago
Jerry Raphael
Very nice white with apricots, flowers and a bit of mint. — 9 years ago