Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 10 years ago
@ L'alouette Bistro - Chatham, MA — 11 years ago
Let it open for a good 30mins for the acidity to soften up.!can still let this age for a while. — 10 years ago
Delishousness — 10 years ago
Love our #champagne #SommChat — 11 years ago
From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago
Elian Mathiot
I love the style, between the elegance of chambolle musigny and power of gevrey chambertin ! — 10 years ago