Tom Garrett

WInemaker Detert Family Vineayrds

9.4

Creosote, sweet cherry, dried herbs. Long, lush and clearly a lot of life ahead. — 8 years ago

with Ryan

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 11 years ago

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago