Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago