Fredrik Elwing

9.6

Just had the ‘89, lovely with very sublime and subtle nose and flavour, still very drinkable. Grab it if you can find it.. — 4 years ago

Amanda Scheer

9.5

@Melanie Scheer from your client! — 7 years ago

Jay

8.9

First ever Lirac for me. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 8 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

A beautiful CDP from a top producer. — 8 years ago

Pinotman /// Andreas

9.1

Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago

Mike Manzano

9.7

First time sabering anything. — 9 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Anna Hertel

9.0

Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 10 years ago

Jonathan Strout

9.2

@ L'alouette Bistro - Chatham, MA — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.6

En magnum! — 11 years ago

Justin Hansohn

9.2

Terroir and vintage led me to the gold on this. Producer otherwise unknown to me. Absolutely excellent! Value! — 5 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 7 years ago

Philip Dobrin

9.2

Good wine on an otherwise unlucky wine weekend — 7 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

On the edgier crunchy acid side of delicious but want to See this in 3-5 years earliest — 8 years ago

Joe Lucca

9.1

Lovely funk on the nose. Some tobacco, tart cherry, prune, and maybe a hint of cinnamon. Super silky. — 8 years ago

with ADAM

E & K G

8.9

Let it open for a good 30mins for the acidity to soften up.!can still let this age for a while. — 9 years ago

Nat Gunter

Winemaker Cultivate Wines

9.3

decadent. intense. #ilovelove — 10 years ago

with Lily

Jennifer Reichardt

9.0

Crisp, cool summer bubbly at the Little Nell. — 10 years ago

Miranda Garcia

9.8

From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 5 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 6 years ago

Craig Daniels

9.4

This is a lovely and lively deep flavoured wine. Perfect with lake trout and just right for a sip at the cottage. — 8 years ago

Neal Dessouky

9.4

Excellent. — 8 years ago

Mark

9.5

From Michael Mina's in SF — 8 years ago

Michael Sew Hoy

9.3

2004 vintage. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.5

Such a great wine, even in nights when I can't give it the attention it deserves. — 9 years ago

Sam Ottenhoff

9.0

Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago

Sabra Lewis

9.5

Full of texture. Boom. — 10 years ago

Faysal B

10

In my top 5 Burgundies — 11 years ago