Eric Egan

9.0

Reasonable complexity on a relatively open and oxidised base, but a little short. Probably drunk a little to quickly and in the wrong company (the wine, not the people). Perhaps not the best bottle but holding up remarkably well. — 6 years ago

Tres Sabores

8.9

Absolutely lovely with the inspired cuisine of red hen in dc. A must go —or at least to one of their group for Italian wines — 7 years ago

Eli Barton

9.2

This was really great, excellent on the nose and in the mouth, well balanced, solid acidity and still good fruit but starting to develop aged characteristics. Also with Federico and a few other friends... — 8 years ago

with Gianluct, Andrew and 3 others

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

Anno 2011. Ingresso quasi formaggioso al naso, dove non si esprime al meglio, ma in bocca viene fuori il verdicchio, fresco, minerale, glicerico, inconfondibile. Chapeau — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Hailing from Gallura, the only DOCG in Sardinia, this Vermentino hits you with salty brine, castelvetrano olive, warm nuts and green fruit. Palate shows an initial burst of acidity, paired with green apple, pear and citrus fruits. This is balanced out with a finish of Brazil nuts, macadamias, and cream. Makes you want to drink more Vermentino. — 9 years ago

with Erik

Gustavo Martin

9.2

Elegant and complex Ribera del Duero! Fruits marmalade and spices in this beautiful red! — 10 years ago

with Antonio

Meena Reisetter

9.7

Wow!! So much life in this Rioja! It kept opening up more as dinner progressed! Such an impressive wine for 32 years old, my birth year! — 10 years ago

Les Doss

9.5

Might be the best bang for the buck in that region. — 11 years ago

Ro Calderon

9.4

A first Vintage for Chacra "2004"
in my opinion best Pinot producer in South America. Terroir in Mainque date 1932&Piero Incisa create a cult wine!!! — 11 years ago

T. Edward Wines

9.5

In house today! — 11 years ago

Gerardo Suro

9.1

Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 6 years ago

Hermes Ortiz

9.6

1967 Borgogno Barolo Riserva DOCG

Ristorante "La Rotonda" in Federico II Hotel in Jesi, near Ancona in Marches region, Italy

Celebrating Birthday! 🎂

Leather, Spice, Rose Petals, Tar, Exceptional Grip, Lovely Deep Ruby Color, Dried Sour Cherries, Plums, Gooseberry, White Pepper, Exceptional Minerality.

Will revisit the 1967 Barolo Riserva in 5 years.

Surprisingly Great.

Performed better than expected for 50 year old Barolo.

Bravissimo! 👏🏻 — 8 years ago

Diana Cohen

9.5

We paid $60 for this in Piedmont this is an excellent, smooth very drinkable , love this 2012, — 8 years ago

Aaron Tan

9.0

70% Barbera 30% Nebbiolo. Super smashable Bennevelli. Delicious red fruits mixed in with spices and rose petals. — 9 years ago

Marianna S

9.5

Amazing wine - Mostly Cabernet wine in the French style. Lovely meeting Jaqueline at Montecalvi — 10 years ago

Simon Prodger

9.5

Avenencia, Ribera del Duero. 100% Tempranillo, this wine comes from grapes grown around the wine village of Pesquera. 12 months in oak and brilliant!! — 10 years ago

Darren Guillaume

9.0

This 2012 is exceptional, I'm so glad they changed the blending regulations for this DOCG in 2011. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Etna Bianco comparative wine study. Single vineyard: Milo. 3300ft ASL. Aged in large neutral french oak. 2010 was an amazing vintage for most of Italy, and Federico Curtaz gets Etna fruit. (A Winebow import, I should claim.) — 10 years ago

Alvaro de la Viña

8.9

It's amazing how this grape matures in #Andalucía. Who needs cabernet and merlot?#schatz #vinosvivos — 11 years ago

Umberto Fidanza

9.3

Excellent Merlot in purity from Colli Bolognesi — 12 years ago

Greg Smith

9.9

Family holiday in Mijas. Recognised this from having it in Spain before. Only 5€ something and we all loved it with some evening tapas. — 7 years ago

with Rachel, Bev and 1 other

Maggie Walters

10

This wine is like a mullet; serious up front, and party in the back.
The serious side reminds me of a Barbera; dark and red fruits with hints of pepper corn and green herbs. Then BOOM a playful spritz dances on your tongue and lifts the fruit profile to something reminiscent of confectionary cherries.
This wine pairs perfectly with wood-fired takeout pizza and friends who break apart wines as much as yourself! — 7 years ago

with Aaron and Seth

John Reed

9.2

Dark chocolate, leather, raspberry. 2008 Vintage, turning towards garnet in color. Long finish. She keeps taking my glass from me. Bottle description says "Sangiovese based blend as an expression of our love of super Tuscan style wines. " Rich and delicious. Thank you Stephanie Maxwell! — 8 years ago

Bernard Mangold

9.3

Lovely balanced fruit, acidity and tannins. Made in the old world style. A real treat. — 9 years ago

with Sarah

Thomas Royko

9.0

Elegant red from a great vintage. Dried red fruits wrapped in a lovely oak finish. — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

A pearler: talk about value for money, this is it in spades. Wonderful dark black and brambleberry fruit, savoury, dried meats , a veritable salumeria with all the condiments. Bloody delicious! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.1

When your 2&1/2yo looks across at you and asks"Is it Rousseau?" You know that 1. She may have peaked early 2. You're going to need a 2nd mortgage 3. Her future partner better big it up on the #FilthyGoodVino 4. You've taught her one of the most valuable lessons in life! BOOM! — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Zoiks, that's a beauty of a Dolcetto. Rich, balanced, and elegant in a rustic Dolcetto-y kinda way. Pure, expressive fruit. — 11 years ago

Paul Masson

8.9

Imported by Kobrand. From Piero Incisa della Rochetta, grandson and heir apparent to the founder of Tenuta San Guido, of Sassicaia fame. He fell in love with a Patagonian Pinot Noir at a tasting in New York, traveled to the Argentina and discovered two abandoned Pinot vineyards from 1932 and 1955. This wine blends those two and one more recently planted vineyard. Pinot from the desert. — 12 years ago